How To Make Baked Samosa At Home | baked vegetable samosa recipe | Baked Samosa And Fried Samosa

Samosa

Ingredients :

For dough :-

 Wheat flour – 1 cup

All purpose flour (maida) – 1 cup

Salt as needed

Vegetable oil  - 2 tbs

Sugar  - ½ tsp

Water

For filling :-

Boiled and cubed carrot – 2

Boiled and cubed potato – 2

Boiled green peas – ½ cup

Onion chopped – 2 tbs

Finely chopped ginger – ½ tsp

Chopped green chilly – 1 tsp

Chilly powder  - ½ tsp

Garam masala – ½ tsp

Salt as needed

Coriander leaves chopped – 2 tbs

Method

Step 1 : preparation of dough

-          Mix together flour, salt, sugar and oil

-          Combine well

-          Add in water little by little and make a firm dough

-          Knead the dough for 5 minutes

-          Cover with a damp towel

-          Let the dough rest for 30 minutes

Step 2 : preparation of filling

-          Heat up 2 tbs oil

-          Sauté onion till softened

-          Add in ginger and green chilly and sauté well

-          Add in carrot, potato and green peas

-          Mix well

-          Add in chilly powder and garam masala

-          Add in enough salt and coriander leaves

-          Mix very well and switch off the flame

-          Keep aside

Step 3 : making samosa sheet

-          After 30 minutes of rest knead the dough for one minute

-          Make small balls

-          Place them on floured surface

-          Roll them lengthwise

-          Cut the sides to make rectangle sheet

-          Roast them on a medium hot tawa for 10 seconds on low flame  

-          Flip it and roast other side also

-          Do the same with the entire dough

Step 4 : making flour paste to seal the edges

-          Take 1 tbs flour in a bowl

-          Add 2 tbs water and mix well and keep aside

Step 5 : assembling sheet and stuffing

-          Make cone by folding the sheet 3 times

-          Fill a spoonful of filling

-          Then apply flour paste on sides and seal the corners

-          Repeat the same with all sheets

Step 6 : cooking

a. Baking method

-  place the samosa on a baking tray

- brush oil all over them

- bake them in a preheated oven for 30 – 35 minutes at 180 degree C or until golden and crisp

- let them cool slightly and serve

b. Frying method

- heat up oil in a kadai

- put the samosa into medium hot oil

- fry them on medium heat till golden and crisp

- drain into snack napkin

- serve warm