പ്രോട്ടീൻ ഡേ സ്പെഷ്യൽ മുതിര ദോശ | Horse gram Dosa Recipe

Ingredients:

• Rice 1 cup (210g)
• Horse gram 1/2 cup (120g)
• Urad dal 1/4 cup (60g)
• Fenugreek seeds 1 tsp
• Salt 1 tsp (7g)
• Cooked rice 3 tbs

 Method:

• Wash and soak the rice and horse gram for 5 hours
• Wash and soak urad dal and fenugreek seeds for minimum 2 hours
• Grind urad dal and fenugreek seeds along with some ice cubes and  salt using the soaking liquid
• Transfer this to a big bowl
• Grind the rice and horse gram using the soaking liquid to a smooth paste
• Mix this with the urad dal paste
• Mix well the batter  with your hands for 4-5 minutes
• Cover the bowl and keep aside for fermentation.
• When the batter is ready pour a ladleful of batter to the hot dosa tawa and spread the batter
• Sprinkle some ghee and cook till the bottom is golden crisp
• Serve hot with coconut chutney and sambar

തക്കാളി മുട്ടക്കറി | Thakkali Mutta Curry Recipe

Ingredients:

• Boiled eggs 5
• Tomato 3 (300g)
• Onion 2 (150g)
• Green chilli 2
• Ginger 1 small piece
• Garlic 4-5 cloves
• Curry leaves 3 sprigs
• Coconut 1/2 cup
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Cumin 1/4 tsp
• Dried red chilli 2

Method

• Heat some coconut oil and add cumin seeds
• Add onion  and stir well till the onions are soft
• Add green chilli, ginger, garlic and curry leaves
• Stir for 1 minute
• Add tomatoes and needed salt
• Cook till the tomatoes are very soft
• Add chilli powder and turmeric powder
• Stir for 2 minutes
• Add coconut paste and water
• Add boiled eggs and mix gently
• Turn off the heat when it begin to boil
• Add some oil and crack some mustard seeds
• Add dried red chilli and curry leves
• Pour it over the curry 
• Serve with rice

വളരെ എളുപ്പത്തിൽ ഒരു ഈവെനിംഗ് സ്‌നാക്ക്

Ingredients :

• Maida 1cup (150g)
• Butter 1/2 cup (100g)
• Sugar 1/4 cup (50g)
• Baking soda 2 pinch
• Salt 1/4 tsp

  For filling:

• Soft butter 1.5 tbs
• Sugar 2 tbs
• Cinnamon powder 1 tsp

 Method:

• Mix together maida, baking soda and salt
• Mix 2 tbs sugar and 1 tsp cinnamon powder and keep aside
• Beat sugar and butter for 5 minutes
• Add the flour and mix gently
• Roll this dough to a rectangle sheet
• Brush soft butter and sprinkle the cinnamon sugar
• Roll this dough sheet and give a cylinder shape
• Cling wrap it and keep in freezer for 15 minutes
• Cut the dough arrange in a baking tray
• Bake at 180 degree Celsius for 18 - 20 minutes

 

ചൈനാഗ്രാസ്സോ കോൺഫ്ളവറോ ഇല്ലാതെ ഒരു കിടിലൻ പുഡ്ഡിംഗ് | Caramel Custard Pudding Recipe

 Ingredients:

• Milk  2 cups (500ml)
• Eggs 4
• Sugar 4 tbs+ 4 tbs
• Coffee powder 1 tsp
• Vanilla essence 1/2 tsp
• Pinch of salt

 Method:

• Heat up milk in a pan
• Add 4 tbs of sugar to another pan
• Heat this sugar along with 2 tsp water, till it become caramel
• When it become caramel, add the hot milk
•  Add 4 tbs sugar 
• Stir and cook till the caramel and the sugar are dissolved
• Add coffee powder and combine well
• Turn off the heat and let this cool for 5 minutes
• Crack 4 eggs to a bowl 
• Add vanilla essence and salt and mix well
• Now add the hot caramel milk a little at a time and mix well
• Strain this mixture and pour into pudding bowl
• Cover the bowl and steam this on low medium heat for 8 minutes
• Turn off the heat and open the vessel only after 10 minutes
• Remove the pudding from the steamer and allow  to cool
• You can serve this delicious pudding warm or chilled

നല്ല കട്ട തൈര് എങ്ങനെ ഉണ്ടാക്കാം | Thick Curd Recipe

Ingredients:

• Milk 2  cups
• Curd from previous batch 2tsp

Method:

• Boil the milk 
• Allow it to cool 
• When it is cool enough to touch (46 degree C- 50 degree C) add 2 tsp curd and stir well
• Cover with a lid
• Keep this in a warm place without any disturbance
• It may take 4 hours or more to set depending on the weather
• At this point taste your curd and see if it has enough sourness; If it is right refrigerate and if not let it set for an hour more.
• If you live in a place that is cold, it may take more time to set.
• The more the fat percentage in your milk the thicker your curd will be.

പനീർ കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Shahi Paneer Recipe

Ingredients:

• Paneer (Cottage cheese) 200g
• Onion 2 (200g)
• Tomato 2 ( 200g)
• Ginger garlic paste 1tsp
• Turmeric powder 1/4 tsp
• Spicy chilly powder 1/2 tsp
• Kashmiri chilly powder 2 tsp
• Coriander powder  1tsp
• Garam masala 1/2tsp
• Kasoori methi 1 tsp
• Cashew 15
• Fresh cream 1/4 cup
• Cumin 1/4 tsp
• Cardamom 4 pods
• Cinnamon 1 small piece
• Cloves 3 
• Pepper corns 1/4 tsp
• Green chilly 3

 Method

• Heat up 1 tbs of ghee and 1.5 tbs of oil in a pan
• Add cumin, cardamom, cinnamon, cloves and pepper corns
• Add onion and stir till golden in color
• Add ginger garlic paste and stir for 1minute
• Add tomato puri and salt as needed
• Cook till the tomatoes releases oil
• Add powdered spices and cook till the raw smell disappear
• Add cashew paste and stir for 1 minute
• Add 1 cup of water and cook for 5 minutes
• Add fresh  cream and cubed paneer
• Add slitted green chilly and cook covered for 2 minutes
• Finally add kasoori methi and garam masala
• Delicious paneer masala is ready to serve

സ്‌കൂളിൽ നിന്നും വരുമ്പോൾ കുട്ടികൾക്ക് കൊടുക്കാൻ ഞാൻ ഉണ്ടാക്കിയ കുക്കീസ് | Cookies Recipe in Malayalam

Ingredients:

• Maida 1 cup (130g)
• Whole wheat flour 1 cup (130g)
• Brown sugar 5 tbs (75g)
• White sugar 3 tbs 45g)
• Egg 1
• Corn flour 2 tbs (20g)
• Milk powder 2 tbs (20g)
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Butter 3/4 cup (150g)
• Vanilla essence 1/2 tsp
• Chocolate chips 130g

 Method:

• Mix together maida, whole wheat flour, baking powder, baking soda, salt, brown sugar and white sugar
• Rub with butter and then mix chocolate chips
• Crack one egg and add vanilla essence
• Mix with cookie mix
• Add 1/2 - 1 tbs milk if necessary
• Make a dough
• Divide the dough into small portions and shape like discs
• Arrange in a baking tray lined with baking paper
• Bake at 180 degree Celsius for 20- 22 minutes
• Take out from the oven and allow them to cool
• Enjoy