നെയ്‌ച്ചോർ രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Neychoru recipe | Ghee Rice Recipe

Ingredients:

• Jeerakasala/Basmati rice 2 cups (480g)
• Water 3.5 cups (875ml)
• Ghee 50g
• Onion 1 small
• Ginger a small piece (4g)
• Garlic 5 cloves (6g)
• Green chilli 2
• Carrot a small piece (30g)
• Cashews 30g
• Coriander leaves
• Salt 1.5 tsp
• Whole spices      (cardamom 3 pods, cinnamon 1", mace 1, cloves 2, star anise 1/2, fennel seeds 1/4 tsp, bay leaf 1)

 Method:

• Rinse and soak the rice for 30 minutes; Then strain and keep aside
• Heat up ghee and 1 tbs coconut oil in a pot
• Add the whole spices and let them splutter
• Add onion, crushed ginger and garlic, and green chilli
• Stir for a couple of minutes
• Add water and bring to boil
• Now add salt, carrot and coriander stems followed by rice
• Cook on high flame without lid, till the water and rice become same level
• Now lower the flame, cover the pot and cook on the lowest heat for 8 minutes
• After 8 minutes, turn off the flame and let the rice sit for 15 minutes
• After 15 minutes, open the pot and fluff the rice using a fork
• Garnish with fried onion cashews and coriander leaves
• Your delicious neychor is ready to serve.

മാവ് കുഴയ്ക്കാതേയും പരത്താതേയും ഒരു കിടിലൻ സ്‌നാക്ക് | Chicken Tikka Cheese Cup Recipe

 Ingredients:

• Chicken 250g
• Salt
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Onion 3 tbs
• Capsicum - red, yellow and green, 2 tbs each
• Curd 1 tbs
• Bread slices
• Butter
• Cheese 100g or as needed (I used blend of cheddar and mozzarella cheese)

 Method:

• Marinate the chicken with salt, chilli powder, turmeric powder, garam masala, chaat masala, kasoori methi, ginger garlic paste and curd
• Keep aside for minimum 30 minutes
• Then heat up some ghee in a pan
• Add the marinated chicken and cook on high flame for 4 minute; Then cover and cook for 2 minutes on low flame
• Open the lid and add onion and capsicum
• Stir for 1 minute more
• Add coriander leaves and turn off the flame
• Roll the bread slices and cut using a round cookie cutter
• Apply butter on each pieces
• Take a cupcake tray and grease each pits
• Insert the bread slices
• Bake at 200 degree Celsius for about 8 minutes until they are crisp and golden
• Take out from the oven and fill with the prepared filling
• Add cheese on top
• Garnish with chopped bell pepper
• Bake at 200 degree Celsius for about 8 minutes until the cheese melts
• Take out from oven and serve hot

പഞ്ഞി പോലെ മൃദുലമായ പുട്ട് ഉണ്ടാക്കിയാലോ | Paal Puttu Recipe

Ingredients:

• Puttu podi 1 cup (220g) (I used Ponkathir puttu podi which needs 1 cup water for 1 cup flour)
• Carrot 1 (100g)
• Ghee 1.5 tbs
• Salt 1/2 tsp
• Grated coconut as needed
• Coconut milk 1 cup (medium thickness)

 Method

• Take puttu podi in a bowl
• Add salt and mix well
• Add coconut milk and keep aside for 20 miutes
• Meanwhile add ghee in a pan and sauté the grated carrot for 2 minutes; keep this aside
• After 20 minutes break the lumps in puttu podi using a fork
•  Add the sauteed carrot and mix well
• Now boil water in puttu kudam
• Place the perforated disc in puttu kutti
• Add 2 tbs fresh coconut 
• Now gently fill the puttu podi until half portion is full
• Add 2 tbs coconut and again fill the remaining portion with  puttu podi
• Cover it and place over the puttukudam
• Steam for 5 minutes
• Delicious super soft paal puttu is ready to serve 

പച്ച പപ്പായ കൊണ്ടും ഇതുണ്ടാക്കാം | Milkshake Recipe

Ingredients:

• Raw papaya 200g
• Cold milk 2 cups
• Sugar 4.5 tbs or as needed
• Cardamom 3 pods
• Cashew nuts 10
• Ice cubes 
• Cherry to garnish

 Method

• Peel and cube the papaya
• Pressure cook this along with 1/4 cup of water for 1 whistle
• Open the cooker when the pressure settles 
• Allow the papaya to cool
• Transfer this to a blender jar and blend along with rest of the ingredients
• Transfer this to serving glasses and garnish with chopped cherry or nuts

ഒരു നല്ല വെജിറ്റബിൾ റൈസ് ഉണ്ടാക്കിയാലോ

Ingredients:

• Cooked rice 4 cups
• Carrot 1
• Cabbage a small piece
• Beans 10
• Onion 1
• Green chilly 2
• Ginger garlic paste 1 tsp
• Cashew nut 30g
• Soya sauce 1tbs
• Vinegar 2 tsp
• Sugar 1/2 tsp
• Pepper 1 tsp
• Cardamom 4
• Cinnamon a small stick
• Cloves 2
• Sajeera 1/2 tsp
• Coriander leaves

 Method

• Heat up 2 tbs ghee and 1 tbs coconut oil in a kadai
• Add cardamom, cinnamon, cloves and sajeera
• Add cashews and stir till they turn golden
• Add sliced onion and green chilly
• Stir and cook for 2 minutes
• Add chopped beans and stir for 2 minutes
• Add Julienned carrot and stir for 1 minute
• Add thinly sliced cabbage and stir for 1 minute
•  Add salt, sugar and pepper
• Combine well
• Add cooked rice, soya sauce and vinegar
• Fry for 2 minutes
• Sprinkle some coriander leaves 
• Rice is ready!!