Boondi Laddu Recipe

Ingredients

  For batter:-

• Besan (Chickpea flour) 2 cups (250g)
• Salt 1/4 tsp
• Turmeric powder 1/4 tsp
• Baking soda 2 pinches
• Water 290ml (1 cup+2 tbs + 2 tsp)

 For Sugar syrup

• Sugar 1.5 cups (340g)
• Water 150ml
• Cardamom powder

 For garnishing

• Cashews & raisins

 Method

• Combine together besan, salt, baking powder, turmeric powder and water and make a smooth batter
• Pour this into hot oil (190 degree Celsius) through a perforated ladle
• Deep fry for 15- 20 seconds. Never fry them till crispy.
• Before frying the next batch, wash and wipe the ladle to make perfectly shaped boondi.
• To make the sugar syrup, combine water and sgar in a heavy bottomed vessel
• Stir on medium heat till the sugar melt completely
• When to begin to boil do not stir the solution
• Let it boil for 4 minutes on medium high heat
• You can check the sugar syrup consistency by dropping a little of syrup in cold water
• If the syrup dissolves immediately, not yet reached the desired stage; Continue boiling.
• When it reach the correct consistency, (after about 4 minutes of boiling) the syrup dropped in water will settle at the bottom.
• At this time, add the fried boondi and mix well till the entire syrup is absorbed by the boondi.
• Turn off the heat and cover the pot
• When it is cool enough to touch take a small portion (50g); Rub to crush some of the boondi, this will help to bind the laddu properly.
• Shape the boondi in round and place fried cashew or raisins over it.
• Allow them to rest for minimum 6 hours before serving.
• 
  
• 
  

പാൽപാട കൊണ്ട് ഞാൻ ഉണ്ടാക്കിയ ബ്രൗണി | Brownie Recipe

Ingredients

• Butter 150g (10 tbs)
• Sugar 250g (1.25 cups)
• Cocoa powder 80g (1/3 cup+2tbs)
• Maida 1/2 cup (65g)
• Eggs 2
• Pinch of salt
• Vanilla essence 1 tsp
• Instant coffee powder 1/2 tsp
• Raisins 30g
• Cashews 50g

Method

• Combine butter, sugar, salt, coffee powder and cocoa powder in a heat safe bowl
• Boil some water in a sauce pan
• Place the bowl over the sauce pan
• Stir till the butter has melted
• Remove the bowl from the saucepan and allow the mix to cool
• Add the eggs one at a time stirring thoroughly after each addition
• Add in vanilla and flour to the mixture and stir gently until just combined.
• Add the nuts and raisins 
• Pour this into a 7"square tin lined with baking paper
• Bake at 170 degree Celsius for 25 - 30 minutes
• Take out from the oven and allow the brownie to cool down completely
• Cut into small squares and serve. 

ഏറ്റവും എളുപ്പത്തിൽ ഒരു നല്ല പുഡ്ഡിംഗ്

Ingredients

• Milk 2 cups (500ml)
• Sugar 50g (3 tbs + 1 tsp) for caramel & 50g for custard
• Eggs 2
• Bread 2 slices
• Water 2 tbs (30ml)
• Pinch of salt
• Vanilla essence 1 tsp

 Method

• Add 50g of sugar into a saucepan
• Heat it until become nice golden color
• Pour this into a greased tin
• Tilt the tin so that the caramel spreads evenly
• Keep this aside
• To make custard , boil milk along with 50g sugar ,till 25% is reduced (till it becomes1.5 cups or 375ml)

• Let the milk to cool down
• Cut the sides of the bread and cut them into small chunks
• Add the bread pieces into the milk
• grind this along with salt and vanilla essence
• Then add the eggs and blend until just combined
• pour this mix over the caramel
• Cover the tin with an aluminum foil
• Steam this for 30 -35 minutes
• Take out from steamer and allow this to cool down
• Then refrigerate for 1 hour
• Remove from the tin
• Delicious silky smooth pudding is ready
• Slice and serve

പഴവും കപ്പലണ്ടിയും ഉണ്ടെങ്കിൽ ഇപ്പോൾ തന്നെ ഉണ്ടാക്കി നോക്കൂ

Ingredients

• Roasted peanut 1/2 cup
• Medium sized banana 1
• Cocoa powder 2 tbs
• Milk 1/3 cup
• Honey 5 tbs
• Salt

 Method

• Blend everything together in a blender jar to a smooth paste
• Delicious healthy chocolate spread is ready. 

കൂൺ ഇത് പോലെ ഉണ്ടാക്കിയാൽ ഊണ് കുശാൽ | Mushroom Masala Recipe

Ingredients:

• Mushrooms 200g
• Onion 2 (200g)
• Tomato 1 (150g)
• Garlic 12 cloves (15g)
• Ginger 1 piece (10g)
• Curry leaves
• Green chili 2 (15g)
• Turmeric powder 1/2 tsp
• Chili powder 1 tsp
• Pepper powder 3/4 tsp
• Coriander powder 1.5 tbs
• Garam masala 1/2 tsp
• Coriander leaves
• Coconut milk 1/4 cup

Method

• Heat oil in a pan 
• Add crushed ginger and garlic
• Stir and cook for 1 - 2 minutes
• Add finely chopped onions, slitted green chili and curry leaves
• Stir and cook on medium high flame for 6 minutes until the onions turn light brown
• Add tomato and salt
• Cover and cook on low flame till the tomato is cooked well
• Once the tomato become mushy add the spice powders and cook for 1 minute
• Add cleaned mushrooms and stir on high flame for 4 minutes
• Add 1/4 cup of hot water and cook covered on low flame for 2 minutes  
• Open the lid and add coconut milk, garam masala, 1/2 teaspoon of pepper and coriander leaves
• Cook for one minute more and turn off the flame
• Serve this delicious mushroom masala with steamed rice or roti.