Garlic Mushroom Recipe | മഷ്റൂം ഫ്രൈ | കൂണ് ഫ്രൈ

Ingredients:

• Mushroom 400g
• Garlic 30g
• Onion 1 (75g)
• Butter 3 tbs (45g)
• Chilly flakes 2 tsp
• Pepper powder 1 tsp
• Coriander leaves
• Fennel seeds 1/2 tsp

 Method

• Heat up butter in a pan
• Add finely chopped onion and fennel seeds
• Stir till the onion turn transparent
• Add mushroom and finely chopped garlic
• Stir and cook for 5 minutes
• Add salt and cook till the moisture evaporates
• Add chilly flakes, pepper and coriander leaves
• Stir again for 2 minutes and turn off the flame
• Delicious garlic mushroom is ready to serve

പഴം കൊണ്ട് ഒരു കിടിലൻ ഐറ്റം | Banana Pancake Recipe

Banana Pancake

 Ingredients:

• Well ripened banana 200g
• Whole wheat flour 1 cup (130g)
• Baking powder 1/2 tsp
• Baking soda 3 pinches
• Salt 1/4 tsp
• Egg 1
• Sugar 3 tbs (45g)
• Milk 1 cup (240ml)
• Ghee / Melted butter 1 tbs (15ml)
• Vanilla essence 1/2 tsp

 Method

• Grind together banana, egg, sugar and milk
• Pour this to a bowl
• Mix together flour, baking powder, baking soda and salt
• Combine this with the wet mix gently
• Add ghee and vanilla essence and mix
•  Heat up a pan on medium heat
• Pour ladleful of batter 
• Cook for 2 minutes till bubbles appear on top
• Flip and cook for 1 minute more
• Remove from pan and repeat the same with the remaining batter
• Serve the pancakes hot 

സവാള വേണ്ടാത്ത ഈസി ചിക്കൻ കറി | Easy Chicken Curry Recipe

Ingredients:

• Chicken 650g
• Ginger a small piece (8g)
• Garlic 10 cloves (10g)
• Green chilli 1
• Cardamom 4-5 pods
• Cumin seeds 1/4 tsp
• Tomato 2 medium (150g)
• Curd 1/2 cup (120ml)
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 3/4 tsp
• Coriander powder 1 tbs
• Homemade garam masala 1 tsp
• Roasted cumin powder 1/4 tsp
• Turmeric powder 3/4 tsp
• Pepper powder 1/2 tsp
• Kasoormethi 1tsp
• Coriander leaves 
• Ginger julienned 1 tbs
• Salt 1.5 tsp

 Method

• Marinate the chicken with 1 tsp of salt, pepper powder, turmeric powder and 2 table spoons of curd for 30 minutes
• Crush together a small piece of ginger, garlic and green chilli and set aside
• Heat up 2.5 tbs of coconut oil in a kadai
• Add cardamom seeds and cumin seeds followed by marinated chicken
• Stir the chicken on high flame for 5 minutes
• Add crushed ginger-garlic-green chilli and stir on medium heat for 3 minutes
• Add coriander powder, chilli powder and turmeric powder
• Stir for 2 minutes
• Add chopped tomatoes and 1/2 tsp of salt
• Cook covered on low heat for 10 minutes
• Add beaten curd and cook on low heat for 2 minutes
• Add cumin powder, garam masala, kasoori methi, coriander leaves and ginger julienned
• Mix well and your delicious chicken masala is ready to serve.

തേങ്ങ ഉണ്ടെങ്കിൽ ഇപ്പൊ തന്നെ ഉണ്ടാക്കി നോക്കൂ ഈ കിടിലൻ ഐറ്റം | Coconut Pudding Recipe

Ingredients :

• Milk 1 cup (250ml)
• Thick coconut milk 1 cup (250ml)
• Coconut water 1 cup (250ml)
• Condensed milk 1 cup (300g)
• China grass 10g

 Method

• Soak the china grass in 1/2 cup of water for 15 minutes
• Mix together milk and condensed milk and keep aside
• After 15 minutes, add the soaked china grass to a saucepan
• Pour the coconut water
• Cook on medium heat for 4-5 minutes, till the china grass get dissolved
• Add the milk-condensed milk slowly 
• Stir continuously and bring to a boil
• Now turn off the gas
• Add the coconut milk and combine well
• Transfer this to a mould and allow this cool down to room temperature
• Then cover it and refrigerate for 3-4 hours or overnight
• Your delicious coconut pudding is ready.
• Cut into desired shape
• Serve cold.