Crispy Chutney Roast Dosa Recipe

Chutney Roast Dosa

 It is a crispy dosa made using chuney and dosa batter. You can use red chuney or white chutney for making this.

 Ingredients :

 For dosa batter :-

 Idli  rice – 1 +1/2 cup

 Urad dal – ½ cup

 Fenugreek seeds (uluva) – ½ tsp

Chana dal  -2 tbs

Salt and water as needed

 For chutney :-

 Grated coconut – 1 cup

Green chillies as needed

Ginger – a small piece

Salt as needed

Water  to grind the chutney

Method :

Step 1: making dosa batter

• -          Wash and soak rice in enough water for 2 hours
• -          Wash and soak urad dal ,fenugreek seeds and chana dal for 2 hours
• -          Then  drain and grind urad dal, fennel seeds and chana dal into a smooth paste by adding enough   water
• -          After that grind rice into a smooth paste by adding a few water and add into the urad dal batter
• -          Batter should not be too thin or too thick
• -          Mix very well and keep it for fermentation for 8 – 10 hours (fermentation time may vary depending    on weather conditions)
• -          Next day , once it is fermented, add in salt and mix gently

Step 2 : making chutney

• -          Add coconut,chillies, ginger, salt into a mixer jar and grind into fine paste by adding a little water

Step 3 : making chutney roast

• -          Heat up a tawa medium flame
• -          Pour a ladleful of dosa batter into the medium hot tawa
• -          Spread into round and thin dosa
• -          Cook on medium flame
• -          When the top looks cooked add 1 tsp butter and 2 spoons of chutney
• -          Spread them all over the dosa
• -          Cook till the base become golden
• -          Then transfer into a serving plate and repeat till the batter is finished
• -          Serve them hot

Note : -

-          Tawa should be on medium heat otherwise it is very difficult to spread dosa