How To Make Chocolate Bounty Bars At Home

Homemade Bounty Bars

  Ingredients :

• dessicated coconut - 2 cups
• peanut butter - 2 tbs (optional)
• condensed milk - 1/2 cup or as needed
• dark compound chocolate - 1 cup

  Method

   step 1 : filling

• mix together coconut, peanut butter and condensed milk
• shape them into bars
• keep them in refrigerator for 10 minutes

   step 2 : coating

• chop the chocolate into small pieces
• put them into a clean and dry bowl
• I used double boiler method to melt them
• boil water in a vessel
• put the bowl with chocolate on top
• make sure that the bottom do not touch the water
• keep stirring 
• when it is ready switch off the flame and let it cool down for 2 minutes
• dip the coconut bars into the melted chocolate and coat well with chocolate
• shake to remove the excess and place them on the tray
• refrigerate for 20 minutes
• remove the extra parts from the edges
• homemade bounty bars are ready 

Egg Kabab Recipe | Egg Potato Kebab Recipe

Egg Kebab

  Ingredients :

• boiled potatoes - 2 medium
• hard boiled eggs - 4
• chopped onion - 2 tbs
• garlic cloves - 3 chopped
• ginger - a small piece chopped
• coriander leaves chopped - 1 tbs
• chilly powder - 1 tsp
• garam masala - 1/2 tsp
• pepper powder - 1/2 tsp
• salt as needed
• bread crumbs - 4 tbs
• lemon juice - 1tbs

  Method

• grate the potatoes and eggs into a bowl
• add in rest of the ingredients and combine well
• knead into a soft dough
• apply some oil on hands and shape them 
• deep fry/shallow fry until get golden brown colour
• drain onto snack napkin
• serve hot with tomato sauce or chutney

Veg Pizza recipe At home Without Oven

Veg Pizza

 Ingredients 

  For pizza base :

• wheat flour - 1 cup
• maida / all purpose flour - 1 cup
• salt - as needed
• active dry yeast - 1/2 tsp
• sugar - 1 tsp
• olive oil  - 1 tbs

 For topping :

• pizza sauce - 2 tbs
• capsicum, onion, olive rings, cheddar cheese , mozzarella cheese, oregano*

  Method

   step 1 : pizza base

• add yeast and sugar into 1/2 cup of luke warm water and stir well
• keep aside until frothy ( around 10 - 12 minutes )
• in a large bowl mix together flour, salt , yeast dissolved water, and olive oil
• add in warm water little by little and make a sticky dough
• knead it for 10 minutes 
• then apply some oil on top and the tuck the dough
• place it in the greased bowl 
• cover with a towel or plastic wrap
• keep in a warm place until double in size

   step 2: preheating the oven

• if baking in oven, preheat at 200 degree C for 10 minutes
• if using stove top oven ( kadai or a wide heavy bottomed vessel with salt and ring inside ) preheat on high flame for 10 minutes

   step 3 : assembling pizza

• press the fermented dough gently and knead slightly
• divide into two portions ( for making  two 9" pizza)
• grease and dust the pizza pan
• place the dough and spread it using both hands
• create a dent on the edges
• spread the pizza sauce
• top with topping

   step 4 : baking

• if using oven, bake at 200 degree C for 20 minutes
• if using stove top oven, bake on high flame for 20 minutes
• when it is ready, allow it to cool for 10 minutes
• then cut it and enjoy

  Note : 

• if you don't oregano, use fresh or dried panikoorka leaves for flavouring pizza.

How To Make Pizza Sauce At Home

Pizza Sauce

 Ingredients :

• riped tomatoes - 6
• garlic - 2-3 cloves
• onion - half of one
• salt as needed
• pepper powder - 1/2 tsp
• oregano - 1/2 tsp
• chilly powder - 1/2 tsp
• tomato sauce - 1 tsp
• sugar - 1/2 tsp
• butter - 1tsp

  Method

• make slit on tomatoes
• add into boiling water and cook for 4-5 minutes
• then remove from water and allow to cool
• now peel them and grind into a smooth paste
• heat up 2 tbs olive oil in a pan
• saute chopped garlic until golden
• add in chopped onion and saute until change the colour
• add in the tomato puri and cook on medium flame for 6-7 minutes or until thickened
• add in salt,pepper powder,oregano,chilly powder and mix well
• now add in the tomato sauce and sugar
• finally add butter and mix well
• pizza sauce is ready now.
• when it is cool,transfer into a bottle and can be stored in refrigerator up to 1 week.

Easy Tea Cake Recipe Without Oven And Beater

Tea Cake

 Ingredients :

• wheat flour - 1 + 1/4 cup
• corn flour - 2 tbs
• baking powder - 1 tsp
• salt - 1/4 tsp
• unsalted butter at room temperature - 1/2 cup
• sugar - 1 cup (powdered)
• eggs - 3
• vanilla essence - 1/2 tsp
• milk - 1/2 cup

 Method

  step 1 : preheating the oven

• If you have an electric oven preheat t 180 degree C for 10 minutes
• If you don't have an oven heat up 1 cup of salt in a heavy bottom vessel with a ring inside, for 10 minutes on medium heat

  step 2 : preparing cake pan

• grease an 8" pan and line with butter paper

  step 3 : preparing cake batter

• mix together wheat flour, corn flour, baking powder and salt
• sift well and keep aside
• in a separate bowl beat together utter and sugar until creamy and fluffy
• take 3 eggs in another bowl and beat well until frothy
• now collect the froth with a spoon and mix in butter-sugar mixture
• repeat the procedure till the eggs are finished
• mix in vanilla essence
• then sift in the flour mixture as 3 batches and fold gently
• add in 1/2 cup of milk and make a smooth batter
• pour it in the prepared pan and tap 
• place in the preheated oven and bake until a toothpick inserted came out clean
• if you are baking in stovetop oven bake on high flame for the first 5 minutes. then bake on low medium flame for 40 minutes
• when it is ready take out from oven
• remove from pan after 10 minutes
• cut it when it is completely cool
• enjoy with tea or coffee

  Note

1. I used wheat flour insted of maida for this cake to make make it more nutritious.

Easy Cheesecake Recipe Without Gelatin | Cake Without Baking

Cheesecake

 Ingredients :

• biscuit crumbs - 1 cup
• melted unsalted butter - 1/3 cup
• sugar - 1/4 + 1/2 cup (for crust & for topping)
• cream cheese - 2 cups ( at room temperature )
• vanilla essence - 1 tsp
• whipping cream - 1 + 1/4 cup

 Method

• combine biscuit crumbs, butter and 1/4 cup sugar
• transfer into a spring form pan 7"( or 9")* and spread evenly
• press with a glass and keep it in refrigerator for 15 minutes
• take cream cheese, 1/2 cup sugar and vanilla essence in a bowl
• beat well until creamy
• take whipping cream in a separate bowl and beat until thickened
• mix in the cream cheese and combine well
• pour it over the biscuit crust 
• cover it and refrigerate until set
• as there is no gelatin it needs to be refrigerated overnight
• when it is set cut and serve cold 

 Note : 

1. If you don't have a spring form pan use a sieve with its net for this purpose
2. I used homemade cream cheese in this recipe. You can use any unsalted cream cheese of your favourite brand

Easy Potato Nuggets Recipe

Potato Nuggets Recipe

 Ingredients :

• boiled potatoes - 2 
• bread crumbs - 1/4 cup + 1 cup (for dough and for coating)
• corn flour - 4 tbs
• cheddar cheese grated - 2 tbs 
• garlic cloves - 2 (finely chopped )
• pepper powder - 1/2 tsp
• chilly flakes - 1/2 tsp
• oregano - 1/2 tsp
• salt as needed 
• oil for frying

 Method

  step 1 : making dough

• grate or mash the boiled potatoes
• add in 1/4 cup of bread crumbs, 2 tbs corn flour, cheese, pepper powder, chilly flakes, oregano and salt
• combine well and make a dough
• refrigerate the dough for 30 minutes 

  step 2 : coating

• spread 1 cup bread crumbs in a plate
• add 2 tbs corn flour, 1/4 tsp pepper powder, 1/4 tsp oregano, a little salt and 1/4 cup of water
• mix well and keep aside
• apply some oil on the hands and pinch a small portion of dough
• roll into cyllindrical shape
• dip in corn flour batter
• then roll in bread crumbs

  step 3 : frying

• heat up oil in a frying pan
• deep fry the nuggets till golden and crisp
• turn in between
• fry on medium flame
• when they are ready drain into snack napkin to remove excess oil
• serve with tomato sauce or mayonnaise