പഞ്ഞി പോലെ സോഫ്റ്റ് വട്ടയപ്പം | Soft Vattayappam Recipe

Ingredients:

• Ragi flour 1 cup (150g)
• Rice flakes 1/2 cup (20g)
• Sugar 6 tbs (90g)
• Salt 1/4 tsp
• Instant yeast 1/2 tsp
• Cardamom 4 pods

 Method:

• Grind together all the ingredients along with 1 cup of water
• Keep aside for fermentation (about  2 1/2 hours)
• Transfer the batter into a greased tin
• Steam for 15 minutes
• Take out from the steamer and allow to cool completely
• Slice and enjoy!

ബദാം കുക്കീസ് | Almond Cookies Recipe

Ingredients;

• Maida 200g (around 1.5 cups)
• Baking powder 2g (1/2 tsp)
• Salt 1/4 tsp
• Milk powder 5g (2 tsp)
• Sugar 90g (6tbs)
• Butter 100g
• Vanilla essence 1/2 tsp
• Egg 50g (1)

 Method:

• Mix together maida, salt, baking powder and milk powder
• Beat butter and egg until creamy and fluffy
• Add egg and vanilla essence and mix well
• Add flour mix and combine well
• Divide the dough into small portions weighing 20g each
• Give them a disc shape and arrange on a baking tray
• Place chopped almonds on top and press gently
• Bake at 180 degree Celsius for 20 - 25 minutes
• Take out from the oven and allow them to cool completely
• Delicious almond cookies are ready!

പെപ്പർ ചിക്കൻ റെസിപ്പി | Pepper Chicken Recipe

Ingredients:

• Chicken 750g
• Chilli powder 1 1/2 tsp
• Turmeric powder 3/4 tsp
• Salt 1 1/2 tsp
• Curd 3 tbs (60g)
• Onion 3 (250g)
• Ginger 1 piece (10g)
• Garlic 15 cloves (15g)
• Green chilli 2 (10g)
• Curry leaves 3 sprigs
• Coriander leaves

For masala

• Pepper corns 1 tbs
• Fennel seeds 1 tbs
• Cumin 1/4 tsp
• Cardamom 6 pods
• Cloves 2
• Cinnamon 
• Coriander seeds 1 tbs

 Method

• Marinate chicken with chilli powder, turmeric powder, salt and curd
• Keep aside for 1 hour
• Dry roast the ingredients listed under 'for masala' for 2 minutes
• Remove from flame and allow it to cool
• Add to small mixer jar 
• Powder the masala and keep aside
• After 1 hour half fry the chicken pieces in hot coconut oil
• To the same oil add sliced onion 
• Sauté the onion till soft
• Add crushed ginger, garlic and green chilli
• Add curry leaves
• Sauté for 2 minutes
• Add 1/2 tsp chilli powder, turmeric powder and mix well
• Add half fried chicken and 3/4 portion of prepared masala and mix well
• Add 1/4 cup of water
• Cover and cook on low flame for around 15 minutes
• Finally add the remaining masala and coriander leaves 
• Delicious pepper chicken is ready to serve

മിനിറ്റുകൾക്കുള്ളിൽ സോഫ്റ്റ് ഉണ്ണിയപ്പം | Easy Soft Unniyappam Recipe

Ingredients:

• Wheat flour (atta) 2 cups (300g)
• Jaggery 250g
• Coconut flakes 2 tbs
• Cardamom powder 1/2 tsp
• Sesame seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp

 Method:

• Add crushed jaggery into a sauce pan
• Add 1 cup of water
• Boil and melt the jaggery
• Once it come to boil, turn off the flame and keep aside for 5 minutes
• Meanwhile Combine together flour, baking soda and salt
• To this add the hot jaggery syrup, a little at a time and stir well
• Then add normal water to adjust the consistency
• Make it a smooth batter without any lumps
• Fry coconut flakes in ghee and add this to the batter
• Add cardamom powder, sesame seeds and cumin seeds
• Heat up oil/ ghee in unniyappachatti
• When the oil is hot enough (180 degree C) pour the batter
• Deep fry till they get dark brown color
• Remove from oil and repeat this process till the entire batter is finished
• Delicious super soft unniyappam is ready within minutes!!

ചെമ്മീനും പച്ചമാങ്ങയും ചേർത്ത് ഒരു കിടിലൻ ഒഴിച്ചുകറി | Chemmeen Manga Curry Kerala Style | Prawns Mango Curry Recipe

Ingredients:

• Prawns 120-150g
• Raw mango 1 (75g, without seed)
• Coconut 3/4 cup (75g)
• Green chilli 5 (15g)
• Shallots 10 (40g)
• Curry leaves
• Ginger 20g
• Garlic 5 cloves
• Chilli powder 2 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp 
• Fenugreek powder 1/4 tsp

 Method:

• Rub together crushed ginger and garlic, green chilli, curry leaves, chilli powder, coriander powder, salt, turmeric powder and 1 tbs of coconut oil
• To this add 1.5 cups of water 
• Cook this mix 
• When it begin to boil add cubed mango and cook for 1 minute
• Add prawns and cook for 6 minutes
• Then add coconut paste
• Turn off the flame when it begin to boil
• Add fenugreek powder and mix well
• Heat up some coconut oil and fry 4-5 chopped shallots and 2 sprigs of curry leaves
• Pour this over the curry
• Cover the pot  let this sit for 30 minutes
• Serve with rice, appam or puttu

മത്തങ്ങ കൊണ്ട് പ്രതീക്ഷിക്കാത്ത രുചിയിൽ ഒരു കിടിലൻ സ്‌നാക്ക് | Monkey Bread Recipe

Ingredients:

 For the dough:-

• Atta 1 cup (150g)
• Maida 1 cup (150g)
• Pumpkin puree 3/4 cup (200g)
• Instant yeast 1tsp
• Sugar 2 tbp (30g)
• Ghee 2 tbs (30g)
• Salt 3/4 tsp

 For coating:

• Brown sugar 3 tbs (45g)
• White sugar 3 tbs (45g)
• Cinnamon powder 1 tsp
• Melted butter 5 tbs

 Method:

• Mix together atta, maida, pumpkin puree, yeast, sugar, salt and ghee
• Knead for 10 minutes and keep aside until double in size
• Prepare coating by combine together brown sugar, white sugar and cinnamon powder; Keep this aside
• When the dough become double in size, deflate it and roll it into a thick sheet
• Cut into small pieces
• Roll the dough pieces in cinnamon-sugar mixture to coat them
• Then arrange them in a greased baking tin
• After finishing the first layer, drizzle 2 tbs melted butter over them
• Again place the dough pieces as the next layer until you finish all of them
• Drizzle 2 tbs melted butter over the dough pieces
• Cover the tin and let it sit in a warm place for 45 minutes
• Pour 1 tbs of melted butter over them
• Bake at 180 degree Celsius for 40-42 minutes
• Remove from the oven
• Allow this to rest for 5-6 minutes in the tin itself 
• After that invert into a serving plate
• Delicious pumpkin monkey bread is ready to serve

നെയ്‌ച്ചോർ രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Neychoru recipe | Ghee Rice Recipe

Ingredients:

• Jeerakasala/Basmati rice 2 cups (480g)
• Water 3.5 cups (875ml)
• Ghee 50g
• Onion 1 small
• Ginger a small piece (4g)
• Garlic 5 cloves (6g)
• Green chilli 2
• Carrot a small piece (30g)
• Cashews 30g
• Coriander leaves
• Salt 1.5 tsp
• Whole spices      (cardamom 3 pods, cinnamon 1", mace 1, cloves 2, star anise 1/2, fennel seeds 1/4 tsp, bay leaf 1)

 Method:

• Rinse and soak the rice for 30 minutes; Then strain and keep aside
• Heat up ghee and 1 tbs coconut oil in a pot
• Add the whole spices and let them splutter
• Add onion, crushed ginger and garlic, and green chilli
• Stir for a couple of minutes
• Add water and bring to boil
• Now add salt, carrot and coriander stems followed by rice
• Cook on high flame without lid, till the water and rice become same level
• Now lower the flame, cover the pot and cook on the lowest heat for 8 minutes
• After 8 minutes, turn off the flame and let the rice sit for 15 minutes
• After 15 minutes, open the pot and fluff the rice using a fork
• Garnish with fried onion cashews and coriander leaves
• Your delicious neychor is ready to serve.

മാവ് കുഴയ്ക്കാതേയും പരത്താതേയും ഒരു കിടിലൻ സ്‌നാക്ക് | Chicken Tikka Cheese Cup Recipe

 Ingredients:

• Chicken 250g
• Salt
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Onion 3 tbs
• Capsicum - red, yellow and green, 2 tbs each
• Curd 1 tbs
• Bread slices
• Butter
• Cheese 100g or as needed (I used blend of cheddar and mozzarella cheese)

 Method:

• Marinate the chicken with salt, chilli powder, turmeric powder, garam masala, chaat masala, kasoori methi, ginger garlic paste and curd
• Keep aside for minimum 30 minutes
• Then heat up some ghee in a pan
• Add the marinated chicken and cook on high flame for 4 minute; Then cover and cook for 2 minutes on low flame
• Open the lid and add onion and capsicum
• Stir for 1 minute more
• Add coriander leaves and turn off the flame
• Roll the bread slices and cut using a round cookie cutter
• Apply butter on each pieces
• Take a cupcake tray and grease each pits
• Insert the bread slices
• Bake at 200 degree Celsius for about 8 minutes until they are crisp and golden
• Take out from the oven and fill with the prepared filling
• Add cheese on top
• Garnish with chopped bell pepper
• Bake at 200 degree Celsius for about 8 minutes until the cheese melts
• Take out from oven and serve hot

പഞ്ഞി പോലെ മൃദുലമായ പുട്ട് ഉണ്ടാക്കിയാലോ | Paal Puttu Recipe

Ingredients:

• Puttu podi 1 cup (220g) (I used Ponkathir puttu podi which needs 1 cup water for 1 cup flour)
• Carrot 1 (100g)
• Ghee 1.5 tbs
• Salt 1/2 tsp
• Grated coconut as needed
• Coconut milk 1 cup (medium thickness)

 Method

• Take puttu podi in a bowl
• Add salt and mix well
• Add coconut milk and keep aside for 20 miutes
• Meanwhile add ghee in a pan and sauté the grated carrot for 2 minutes; keep this aside
• After 20 minutes break the lumps in puttu podi using a fork
•  Add the sauteed carrot and mix well
• Now boil water in puttu kudam
• Place the perforated disc in puttu kutti
• Add 2 tbs fresh coconut 
• Now gently fill the puttu podi until half portion is full
• Add 2 tbs coconut and again fill the remaining portion with  puttu podi
• Cover it and place over the puttukudam
• Steam for 5 minutes
• Delicious super soft paal puttu is ready to serve 

പച്ച പപ്പായ കൊണ്ടും ഇതുണ്ടാക്കാം | Milkshake Recipe

Ingredients:

• Raw papaya 200g
• Cold milk 2 cups
• Sugar 4.5 tbs or as needed
• Cardamom 3 pods
• Cashew nuts 10
• Ice cubes 
• Cherry to garnish

 Method

• Peel and cube the papaya
• Pressure cook this along with 1/4 cup of water for 1 whistle
• Open the cooker when the pressure settles 
• Allow the papaya to cool
• Transfer this to a blender jar and blend along with rest of the ingredients
• Transfer this to serving glasses and garnish with chopped cherry or nuts

ഒരു നല്ല വെജിറ്റബിൾ റൈസ് ഉണ്ടാക്കിയാലോ

Ingredients:

• Cooked rice 4 cups
• Carrot 1
• Cabbage a small piece
• Beans 10
• Onion 1
• Green chilly 2
• Ginger garlic paste 1 tsp
• Cashew nut 30g
• Soya sauce 1tbs
• Vinegar 2 tsp
• Sugar 1/2 tsp
• Pepper 1 tsp
• Cardamom 4
• Cinnamon a small stick
• Cloves 2
• Sajeera 1/2 tsp
• Coriander leaves

 Method

• Heat up 2 tbs ghee and 1 tbs coconut oil in a kadai
• Add cardamom, cinnamon, cloves and sajeera
• Add cashews and stir till they turn golden
• Add sliced onion and green chilly
• Stir and cook for 2 minutes
• Add chopped beans and stir for 2 minutes
• Add Julienned carrot and stir for 1 minute
• Add thinly sliced cabbage and stir for 1 minute
•  Add salt, sugar and pepper
• Combine well
• Add cooked rice, soya sauce and vinegar
• Fry for 2 minutes
• Sprinkle some coriander leaves 
• Rice is ready!! 

പ്രോട്ടീൻ ഡേ സ്പെഷ്യൽ മുതിര ദോശ | Horse gram Dosa Recipe

Ingredients:

• Rice 1 cup (210g)
• Horse gram 1/2 cup (120g)
• Urad dal 1/4 cup (60g)
• Fenugreek seeds 1 tsp
• Salt 1 tsp (7g)
• Cooked rice 3 tbs

 Method:

• Wash and soak the rice and horse gram for 5 hours
• Wash and soak urad dal and fenugreek seeds for minimum 2 hours
• Grind urad dal and fenugreek seeds along with some ice cubes and  salt using the soaking liquid
• Transfer this to a big bowl
• Grind the rice and horse gram using the soaking liquid to a smooth paste
• Mix this with the urad dal paste
• Mix well the batter  with your hands for 4-5 minutes
• Cover the bowl and keep aside for fermentation.
• When the batter is ready pour a ladleful of batter to the hot dosa tawa and spread the batter
• Sprinkle some ghee and cook till the bottom is golden crisp
• Serve hot with coconut chutney and sambar

തക്കാളി മുട്ടക്കറി | Thakkali Mutta Curry Recipe

Ingredients:

• Boiled eggs 5
• Tomato 3 (300g)
• Onion 2 (150g)
• Green chilli 2
• Ginger 1 small piece
• Garlic 4-5 cloves
• Curry leaves 3 sprigs
• Coconut 1/2 cup
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Cumin 1/4 tsp
• Dried red chilli 2

Method

• Heat some coconut oil and add cumin seeds
• Add onion  and stir well till the onions are soft
• Add green chilli, ginger, garlic and curry leaves
• Stir for 1 minute
• Add tomatoes and needed salt
• Cook till the tomatoes are very soft
• Add chilli powder and turmeric powder
• Stir for 2 minutes
• Add coconut paste and water
• Add boiled eggs and mix gently
• Turn off the heat when it begin to boil
• Add some oil and crack some mustard seeds
• Add dried red chilli and curry leves
• Pour it over the curry 
• Serve with rice

വളരെ എളുപ്പത്തിൽ ഒരു ഈവെനിംഗ് സ്‌നാക്ക്

Ingredients :

• Maida 1cup (150g)
• Butter 1/2 cup (100g)
• Sugar 1/4 cup (50g)
• Baking soda 2 pinch
• Salt 1/4 tsp

  For filling:

• Soft butter 1.5 tbs
• Sugar 2 tbs
• Cinnamon powder 1 tsp

 Method:

• Mix together maida, baking soda and salt
• Mix 2 tbs sugar and 1 tsp cinnamon powder and keep aside
• Beat sugar and butter for 5 minutes
• Add the flour and mix gently
• Roll this dough to a rectangle sheet
• Brush soft butter and sprinkle the cinnamon sugar
• Roll this dough sheet and give a cylinder shape
• Cling wrap it and keep in freezer for 15 minutes
• Cut the dough arrange in a baking tray
• Bake at 180 degree Celsius for 18 - 20 minutes

 

ചൈനാഗ്രാസ്സോ കോൺഫ്ളവറോ ഇല്ലാതെ ഒരു കിടിലൻ പുഡ്ഡിംഗ് | Caramel Custard Pudding Recipe

 Ingredients:

• Milk  2 cups (500ml)
• Eggs 4
• Sugar 4 tbs+ 4 tbs
• Coffee powder 1 tsp
• Vanilla essence 1/2 tsp
• Pinch of salt

 Method:

• Heat up milk in a pan
• Add 4 tbs of sugar to another pan
• Heat this sugar along with 2 tsp water, till it become caramel
• When it become caramel, add the hot milk
•  Add 4 tbs sugar 
• Stir and cook till the caramel and the sugar are dissolved
• Add coffee powder and combine well
• Turn off the heat and let this cool for 5 minutes
• Crack 4 eggs to a bowl 
• Add vanilla essence and salt and mix well
• Now add the hot caramel milk a little at a time and mix well
• Strain this mixture and pour into pudding bowl
• Cover the bowl and steam this on low medium heat for 8 minutes
• Turn off the heat and open the vessel only after 10 minutes
• Remove the pudding from the steamer and allow  to cool
• You can serve this delicious pudding warm or chilled

നല്ല കട്ട തൈര് എങ്ങനെ ഉണ്ടാക്കാം | Thick Curd Recipe

Ingredients:

• Milk 2  cups
• Curd from previous batch 2tsp

Method:

• Boil the milk 
• Allow it to cool 
• When it is cool enough to touch (46 degree C- 50 degree C) add 2 tsp curd and stir well
• Cover with a lid
• Keep this in a warm place without any disturbance
• It may take 4 hours or more to set depending on the weather
• At this point taste your curd and see if it has enough sourness; If it is right refrigerate and if not let it set for an hour more.
• If you live in a place that is cold, it may take more time to set.
• The more the fat percentage in your milk the thicker your curd will be.

പനീർ കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Shahi Paneer Recipe

Ingredients:

• Paneer (Cottage cheese) 200g
• Onion 2 (200g)
• Tomato 2 ( 200g)
• Ginger garlic paste 1tsp
• Turmeric powder 1/4 tsp
• Spicy chilly powder 1/2 tsp
• Kashmiri chilly powder 2 tsp
• Coriander powder  1tsp
• Garam masala 1/2tsp
• Kasoori methi 1 tsp
• Cashew 15
• Fresh cream 1/4 cup
• Cumin 1/4 tsp
• Cardamom 4 pods
• Cinnamon 1 small piece
• Cloves 3 
• Pepper corns 1/4 tsp
• Green chilly 3

 Method

• Heat up 1 tbs of ghee and 1.5 tbs of oil in a pan
• Add cumin, cardamom, cinnamon, cloves and pepper corns
• Add onion and stir till golden in color
• Add ginger garlic paste and stir for 1minute
• Add tomato puri and salt as needed
• Cook till the tomatoes releases oil
• Add powdered spices and cook till the raw smell disappear
• Add cashew paste and stir for 1 minute
• Add 1 cup of water and cook for 5 minutes
• Add fresh  cream and cubed paneer
• Add slitted green chilly and cook covered for 2 minutes
• Finally add kasoori methi and garam masala
• Delicious paneer masala is ready to serve

സ്‌കൂളിൽ നിന്നും വരുമ്പോൾ കുട്ടികൾക്ക് കൊടുക്കാൻ ഞാൻ ഉണ്ടാക്കിയ കുക്കീസ് | Cookies Recipe in Malayalam

Ingredients:

• Maida 1 cup (130g)
• Whole wheat flour 1 cup (130g)
• Brown sugar 5 tbs (75g)
• White sugar 3 tbs 45g)
• Egg 1
• Corn flour 2 tbs (20g)
• Milk powder 2 tbs (20g)
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Butter 3/4 cup (150g)
• Vanilla essence 1/2 tsp
• Chocolate chips 130g

 Method:

• Mix together maida, whole wheat flour, baking powder, baking soda, salt, brown sugar and white sugar
• Rub with butter and then mix chocolate chips
• Crack one egg and add vanilla essence
• Mix with cookie mix
• Add 1/2 - 1 tbs milk if necessary
• Make a dough
• Divide the dough into small portions and shape like discs
• Arrange in a baking tray lined with baking paper
• Bake at 180 degree Celsius for 20- 22 minutes
• Take out from the oven and allow them to cool
• Enjoy

ഇത് ശീലമാക്കൂ ആരോഗ്യം നില നിർത്തൂ

Ingredients:

• Taro leaf chopped 4 cups
• Onion 1
• Grated coconut 1/2 cup
• Green chilly as needed
• Salt as needed
• Turmeric powder 1/2 tsp

 Method

•  Mix together all the ingredients
• Heat up coconut oil in a pan
• Add mustard seeds
• Add the veggie mix and cook till they are soft
• Serve with rice or chapati
• 
  

ഗോതമ്പ് പൊടി ചേർത്ത് സോഫ്റ്റ് ബൺ ഉണ്ടാക്കാം | Wheat Bun Recipe

Ingredients:

• Whole wheat flour 1 cup (150g)
• Maida 1 cup (150g)
• Milk 170ml (3/4 cup)
• Instant yeast 1 tsp (4g)
• Sugar 2 tbs (30g)
• Butter/Ghee 3 tbs (45g)
• Salt 3/4 tsp (5g)
• Egg 1 (50g)

 Method

• Mix together all the ingredients
• Combine well
• Knead for 10-15 minutes
• At the end of kneading rub the dough with some ghee or butter and make a ball
• Cover the bowl and keep aside till the dough become double in size
• It may take 1 1/2 hours- 2 hours 
• Now deflate the dough and divide into 10 equal parts
• Shape into smooth balls and arrange in a baking tray lined with baking sheet
• Let the balls rise for 30 minutes
• Now bake in a preheated oven at 190 degree Celsius for 18-20 minutes
• Take out from the oven and brush them with butter
• Allow them to cool down to room temperature
• Delicious soft buns are ready to serve

ചുരക്ക കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Churakka Recipe

Ingredients:

• Bottle gourd 400g
• Onion 1 (100g)
• Tomato 1(100g)
• Green chilly 3
• Curry leaves
• Turmeric powder 1/2 tsp
• Chilly powder 1/2 tsp
• Cumin seeds a pinch
• Mustard seeds 1/2 tsp

 Method:

• Heat up 2 tbs oil in a pan
• Crack mustard and cumin
• Add chopped onion and stir for 3 minutes
• Add slitted green chilly and curry leaves
• Stir for 1 minute
• Add chopped tomato and cook till very soft
• Add chilly powder and turmeric powder
• Stir for a few seconds
• Add chopped bottle gourd and salt as needed
• Stir well and cook covered till very soft
• Serve with rice

ചിക്കൻ നഗ്ഗറ്റ്സ് ഈസിയായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Chicken Nuggets Recipe

Ingredients:

 To marinate:-

• Chicken breast 400g (cut into 1 inch cubes)
• Garlic powder 1 tsp
• Onion powder 1 tsp
• Oregano 1/2 tsp
• Thyme 1/2 tsp
• Pepper powder 1 tsp

 For breading:-

• Bread crumbs 1.5 cups
• Eggs 2
• Maida 2/3 cups

        *Garlic powder 1 tsp

        *Onion powder 1 tsp

        *Pepper powder 1 tsp

        *Oregano 1/2 tsp

        *Thyme 1/2 tsp

 For brining (Optional):

• Curd 1/2 cup
• Salt 2 tsp
• Pepper powder 1 tsp
• Water 2 cups

Method:

• Prepare brining solution by combining curd, salt, pepper and water
• Add the chicken pieces in it  and refrigerate for 4 hours - 12 hours. (This step makes the chicken more juicy and flavorful)
• After 4 hours (or 12 hours) remove the chicken from the solution to a strainer
• Then marinate them with the ingredients listed under 'to marinate'.
• Crack 2 eggs into a bowl
• Keep bread crumbs ready
• In a separate bowl mix together 2/3 cup of maida, garlic powder, onion powder, pepper, oregano and thyme
• First coat the chicken pieces with flour mix
• Then dip in eggs
• Then coat in bread crumbs
• Keep them in a plate and rest them for 10 minutes
• Heat up oil for deep frying (desired temperature 176 degree Celsius)
• Fry the chicken pieces in batches.
• Remove from oil after 6-7 minutes
• Serve hot with ketchup or your favorite dip