പഞ്ഞി പോലെ സോഫ്റ്റ് വട്ടയപ്പം | Soft Vattayappam Recipe

Ingredients:

• Ragi flour 1 cup (150g)
• Rice flakes 1/2 cup (20g)
• Sugar 6 tbs (90g)
• Salt 1/4 tsp
• Instant yeast 1/2 tsp
• Cardamom 4 pods

 Method:

• Grind together all the ingredients along with 1 cup of water
• Keep aside for fermentation (about  2 1/2 hours)
• Transfer the batter into a greased tin
• Steam for 15 minutes
• Take out from the steamer and allow to cool completely
• Slice and enjoy!

ബദാം കുക്കീസ് | Almond Cookies Recipe

Ingredients;

• Maida 200g (around 1.5 cups)
• Baking powder 2g (1/2 tsp)
• Salt 1/4 tsp
• Milk powder 5g (2 tsp)
• Sugar 90g (6tbs)
• Butter 100g
• Vanilla essence 1/2 tsp
• Egg 50g (1)

 Method:

• Mix together maida, salt, baking powder and milk powder
• Beat butter and egg until creamy and fluffy
• Add egg and vanilla essence and mix well
• Add flour mix and combine well
• Divide the dough into small portions weighing 20g each
• Give them a disc shape and arrange on a baking tray
• Place chopped almonds on top and press gently
• Bake at 180 degree Celsius for 20 - 25 minutes
• Take out from the oven and allow them to cool completely
• Delicious almond cookies are ready!

പെപ്പർ ചിക്കൻ റെസിപ്പി | Pepper Chicken Recipe

Ingredients:

• Chicken 750g
• Chilli powder 1 1/2 tsp
• Turmeric powder 3/4 tsp
• Salt 1 1/2 tsp
• Curd 3 tbs (60g)
• Onion 3 (250g)
• Ginger 1 piece (10g)
• Garlic 15 cloves (15g)
• Green chilli 2 (10g)
• Curry leaves 3 sprigs
• Coriander leaves

For masala

• Pepper corns 1 tbs
• Fennel seeds 1 tbs
• Cumin 1/4 tsp
• Cardamom 6 pods
• Cloves 2
• Cinnamon 
• Coriander seeds 1 tbs

 Method

• Marinate chicken with chilli powder, turmeric powder, salt and curd
• Keep aside for 1 hour
• Dry roast the ingredients listed under 'for masala' for 2 minutes
• Remove from flame and allow it to cool
• Add to small mixer jar 
• Powder the masala and keep aside
• After 1 hour half fry the chicken pieces in hot coconut oil
• To the same oil add sliced onion 
• Sauté the onion till soft
• Add crushed ginger, garlic and green chilli
• Add curry leaves
• Sauté for 2 minutes
• Add 1/2 tsp chilli powder, turmeric powder and mix well
• Add half fried chicken and 3/4 portion of prepared masala and mix well
• Add 1/4 cup of water
• Cover and cook on low flame for around 15 minutes
• Finally add the remaining masala and coriander leaves 
• Delicious pepper chicken is ready to serve

മിനിറ്റുകൾക്കുള്ളിൽ സോഫ്റ്റ് ഉണ്ണിയപ്പം | Easy Soft Unniyappam Recipe

Ingredients:

• Wheat flour (atta) 2 cups (300g)
• Jaggery 250g
• Coconut flakes 2 tbs
• Cardamom powder 1/2 tsp
• Sesame seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp

 Method:

• Add crushed jaggery into a sauce pan
• Add 1 cup of water
• Boil and melt the jaggery
• Once it come to boil, turn off the flame and keep aside for 5 minutes
• Meanwhile Combine together flour, baking soda and salt
• To this add the hot jaggery syrup, a little at a time and stir well
• Then add normal water to adjust the consistency
• Make it a smooth batter without any lumps
• Fry coconut flakes in ghee and add this to the batter
• Add cardamom powder, sesame seeds and cumin seeds
• Heat up oil/ ghee in unniyappachatti
• When the oil is hot enough (180 degree C) pour the batter
• Deep fry till they get dark brown color
• Remove from oil and repeat this process till the entire batter is finished
• Delicious super soft unniyappam is ready within minutes!!

ചെമ്മീനും പച്ചമാങ്ങയും ചേർത്ത് ഒരു കിടിലൻ ഒഴിച്ചുകറി | Chemmeen Manga Curry Kerala Style | Prawns Mango Curry Recipe

Ingredients:

• Prawns 120-150g
• Raw mango 1 (75g, without seed)
• Coconut 3/4 cup (75g)
• Green chilli 5 (15g)
• Shallots 10 (40g)
• Curry leaves
• Ginger 20g
• Garlic 5 cloves
• Chilli powder 2 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp 
• Fenugreek powder 1/4 tsp

 Method:

• Rub together crushed ginger and garlic, green chilli, curry leaves, chilli powder, coriander powder, salt, turmeric powder and 1 tbs of coconut oil
• To this add 1.5 cups of water 
• Cook this mix 
• When it begin to boil add cubed mango and cook for 1 minute
• Add prawns and cook for 6 minutes
• Then add coconut paste
• Turn off the flame when it begin to boil
• Add fenugreek powder and mix well
• Heat up some coconut oil and fry 4-5 chopped shallots and 2 sprigs of curry leaves
• Pour this over the curry
• Cover the pot  let this sit for 30 minutes
• Serve with rice, appam or puttu

മത്തങ്ങ കൊണ്ട് പ്രതീക്ഷിക്കാത്ത രുചിയിൽ ഒരു കിടിലൻ സ്‌നാക്ക് | Monkey Bread Recipe

Ingredients:

 For the dough:-

• Atta 1 cup (150g)
• Maida 1 cup (150g)
• Pumpkin puree 3/4 cup (200g)
• Instant yeast 1tsp
• Sugar 2 tbp (30g)
• Ghee 2 tbs (30g)
• Salt 3/4 tsp

 For coating:

• Brown sugar 3 tbs (45g)
• White sugar 3 tbs (45g)
• Cinnamon powder 1 tsp
• Melted butter 5 tbs

 Method:

• Mix together atta, maida, pumpkin puree, yeast, sugar, salt and ghee
• Knead for 10 minutes and keep aside until double in size
• Prepare coating by combine together brown sugar, white sugar and cinnamon powder; Keep this aside
• When the dough become double in size, deflate it and roll it into a thick sheet
• Cut into small pieces
• Roll the dough pieces in cinnamon-sugar mixture to coat them
• Then arrange them in a greased baking tin
• After finishing the first layer, drizzle 2 tbs melted butter over them
• Again place the dough pieces as the next layer until you finish all of them
• Drizzle 2 tbs melted butter over the dough pieces
• Cover the tin and let it sit in a warm place for 45 minutes
• Pour 1 tbs of melted butter over them
• Bake at 180 degree Celsius for 40-42 minutes
• Remove from the oven
• Allow this to rest for 5-6 minutes in the tin itself 
• After that invert into a serving plate
• Delicious pumpkin monkey bread is ready to serve

നെയ്‌ച്ചോർ രുചികരമാക്കാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Neychoru recipe | Ghee Rice Recipe

Ingredients:

• Jeerakasala/Basmati rice 2 cups (480g)
• Water 3.5 cups (875ml)
• Ghee 50g
• Onion 1 small
• Ginger a small piece (4g)
• Garlic 5 cloves (6g)
• Green chilli 2
• Carrot a small piece (30g)
• Cashews 30g
• Coriander leaves
• Salt 1.5 tsp
• Whole spices      (cardamom 3 pods, cinnamon 1", mace 1, cloves 2, star anise 1/2, fennel seeds 1/4 tsp, bay leaf 1)

 Method:

• Rinse and soak the rice for 30 minutes; Then strain and keep aside
• Heat up ghee and 1 tbs coconut oil in a pot
• Add the whole spices and let them splutter
• Add onion, crushed ginger and garlic, and green chilli
• Stir for a couple of minutes
• Add water and bring to boil
• Now add salt, carrot and coriander stems followed by rice
• Cook on high flame without lid, till the water and rice become same level
• Now lower the flame, cover the pot and cook on the lowest heat for 8 minutes
• After 8 minutes, turn off the flame and let the rice sit for 15 minutes
• After 15 minutes, open the pot and fluff the rice using a fork
• Garnish with fried onion cashews and coriander leaves
• Your delicious neychor is ready to serve.