Bazlama Turkish Flatbread Recipe | Pita Bread Recipe

Bazlama

 Ingredients :

• all purpose flour / maida - 500 g
• instant yeast - 1 tsp
• warm milk - 150 ml ( 1/2 cup + 2 tbs )
• warm water - 150 ml ( 1/2 cup + 2 tbs )
• sugar - 1 tbs ( 15 g )
• olive oil - 1 tbs ( 15 ml )
• salt - 1 tsp ( 8 g )
• to brush on top - melted butter, coriander leaves , chilly flakes

 Method

• combine milk, water, yeast and sugar
• add flour and then salt
• mix everything very well and knead for 1- 1 1/2 minutes
• add oil and knead until combined well
• cover and keep aside until double in size
• then degas the dough and divide into 6 pieces
• shape them into balls
• roll out each balls into a circle of 1/4 inches thickness
• cook them on hot skillet on medium heat
• brush butter on top and sprinkle chopped coriander leaves and chilly flakes

Homemade Milky Bar Recipe | How To Make White Chocolate without Freezing

Homemade Milky Bar

 Ingredients :

• milk powder - 50 g
• sugar - 50 g
• butter - 20 g
• vanilla essence - 1 tsp (optional )

 Method

• heat the sugar along with 2 tbs water 
• when the sugar dissolves add vanilla essence
• boil the syrup until it reaches the 'gathering stage.'
• to check the consistency drop a little sugar syrup in a bowl of water;if it settles at bottom and you can gather it with your fingers, it reached the disired consistency (gathering stage).
• now add butter and let it dissove completely
• next add the milk powder in two batches and stir  until combined well;it is better to use a silicon spatula at this time
• quickly transfer the mix into a chocolate bar mould and allow it to cool completely
• it will set within 20 minutes at room temperature
• now you can enjoy the easy homemade sweet.