Easy Aloo Paratha without Stuffing
Ingredients :
wheat flour - 2 cupsboiled and mashed potato - 3 medium
green chillies chopped - 1tsp
coriander leaves chopped - 1 tbs
garam masala - 1 tsp
ajwain - 1/2 tsp
salt as needed
oil as 2 tsp for dough + for roasting paratha
water
Method
step 1 : making dough
- mix all the ingredients except water- add water little by little and knead into a soft dough
step 2 : making paratha
- make balls of desired size from the dough- dip them in flour and roll into circle
- place it on hot tawa and cook for 1 minute
- then turn it
- apply a little oil
- after a while turn it again and apply oil to that side also
- press all the sides with spoon and cook till both the sides got golden spots
- do the same with the remaining dough and serve hot with utter or your favourite side dish
Note :
- you can make them more nutritious by adding methy leaves- use minimum oil to make it heart friendly
- you can give different taste to it by adding dry mango powder, chat masala, sesame seeds, coriander powder, red chilly powder etc
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