Easy Eggless Whole Wheat Chocolate Cake Recipe | chocolate truffle cake | चॉकलेट केक बनाने की विधि

Chocolate Truffle Cake

 Ingredients :

For cake :-

 Atta – 1+1/2 cups (or you can use maida)

Corn flour – 3 tbs

Cocoa powder – ¼ cup

Baking soda -1 tsp

Salt – ½ tsp

Water  - 1 cup

Sugar  - 1 cup

Vegetable oil – 1/3cup

Lemon juice – 1 tbs
Vanilla essence - 1 tsp

For icing :-

Dark compound chocolate grated – 4 cups

Fresh cream – 2 cups

Unsalted butter – 1 tbs

Method

 Step 1 :  Baking

 i)  Preparation of dry ingredients

·         Remove 3 tablespoons of flour from 1+1/2 cups of flour *

·         Add in corn flour, cocoa powder, baking powder and salt.

·         Sift them 3 – 4 times  and keep aside

ii) Preparation of wet ingredients

·         Into a bowl pour 1 cup of water

·         Add in vegetable oil, sugar, lemon juice and vanilla essence

·         Stir well till combined

iii) Addition of dry ingredients into wet ingredients

·         Add in the sifted flour mix into the wet mixture slowly

·         Mix them gently so that no lumps are formed

iv) Baking

·         Pour the cake batter into a prepared cake tin (9 inch)*

·         Bake at 180⁰ C for 30 minutes in a preheated oven

·         Check the doneness by inserting a skewer at the center of the cake

·         If it came out clean the cake is baked completely

·         Keep it in the cake tin for 10 minutes

·         Then transfer into a wire rack and allow to cool completely

Step 2 : Icing

i) Preparation of Ganache

• ·       Pour 2 cups of fresh cream into a sauce pan
• ·         Add in 1 tablespoon of butter
• ·         Bring just to a boil in low flame y stirring continuously
• ·         Switch off the flame and pour it over the grated chocolate*
• ·         Set aside for 2-3 minutes so that the chocolate get melted
• ·         Then mix gently with a wooden spoon
• ·         Keep it in room temperature till it get thickened (minimum 3 hours)

ii) Assembling the cake

• ·         Split the cake into two layers
• ·         brush some sugar syrup on the first layer
• ·         spread the thick ganache over it
• ·         then place the second layer on top
• ·         brush sugar syrup and then spread ganache till it coated completely
• ·         place it in the refrigerator for 10 minutes
• ·         again  take it out and spread the ganache all over it
• ·         place it in the refrigerator for 10 minutes
• ·         heat up the ganache in double boiler or microwave it till  become thin
• ·         take out the cake from refrigerator
• ·         pour the ganache over it
• ·         do some decoration according to your imagination
• ·         lovely chocolate truffle cake is ready to serve

Notes*

1. -         I used atta for this cake
2. -         Corn flour is used to make the cake light
3. -          For preparing the cake tin grease it with butter or oil ;then line it with utter paper
4. -         Grate the chocolate finely so that it get melted nicely