Tandoori Chicken Pizza Recipe Without Oven

Ingredients

 Pizza Sauce

• Tomato 5 (450g)
• Garlic 10 cloves (10g)
• Oregano 1 tsp
• Dried basil 1.5tbs
• Kashmiri red chili powder 1 tsp
• Sugar 1tsp
• Salt as needed
• Oil 4tbs

 Pizza Base

• Maida/ All purpose flour 1.5 cups (210g)
• Salt 1/2 tsp
• Baking powder 1tsp
• Baking soda 1/4 tsp
• Curd 2tbs(30ml)
• Water 100 ml
• Oil 1/2tbs

 To marinate

• Chicken 300g 
• Ginger garlic paste 1tsp
• Lemon juice 2tsp
• Salt 1tsp
• Chilli powder 1tsp
• Coriander powder 1/2 tsp
• Garam masala 1/2 tsp
• Chat masala 1/2 tsp
• Kasoori methi 1tsp

 Other ingredients

• Cheese as needed
• Vegetables of your choice (capsicum onion etc)

 Method

 To make pizza sauce

• Grind the tomatoes and set aside
• Add oil to a deep pan
• Add finely chopped garlic to the hot oil
• After a few seconds add tomato puri
• Cook for 2-3 minutes
• Add chilli powder, oregano, basil, salt and sugar
• Combine well 
• Cook it covered on low flame for 20 - 25 minutes
• When it is done remove from stove
• Allow it to cool completely; Once it is cool store in a dry bottle.
• You can prepare this ahead and store in refrigerator for up to 7 days.

 Prepare the dough

• Combine all the ingredients except oil
• Knead for 5 minutes until the dough is soft and elastic
• Add the oil and knead again
• Keep covered in a greased vessel 
• Allow the dough to rest for minimum 30 minutes

  Make tandoori chicken

• Marinate chicken with all the ingredients listed above
• Keep this aside for 30 minutes
• After 30 minutes add some oil in a pan 
• Add chicken pieces 
• Stir and cook for 3 minutes on high flame
• Then cover and cook for 5 minutes more.
• Once ready, turn off the heat and set this aside.

 Prepare Pizza base and make pizza

• After 30 minutes of rest, divide the dough into 4 pieces
• Shape them to ball
• Roll each ball to 8 inch size circles.
• Prick with a fork
• Heat a 9 inch pan and apply some oil
• Add the rolled disc and cook on medium heat for 2 minutes or golden spots appear on the bottom part.
• Then flip the disc and turn off the heat
• Add pizza sauce as needed
• Add cheese as needed
• Place chicken pieces and veggies
• Turn on the heat
• Cover the pan
• Cook on low flame for 5-6 minutes or till the cheese melt and bottom part is golden.
• Remove from the pan
• Sprinkle some oregano and chilli flakes on top
• Serve hot

Coffee Buns Recipe | Papparoti Bun Recipe

Ingredients:

 For the dough:-

• Maida/all purpose flour 300g(2cups+2tbs)
• Milk 205ml(3/4 cup+5tsp)
• Sugar 3tbs (45g)
• Instant yeast 1tsp(4g)
• Salt 3/4tsp(4g)
• Butter 3tbs(45g)

 For the cookie dough:-

• Butter 4tbs(60g)
• Sugar 4tbs(60g)
• Instant coffee 1.5tsp
• Egg (beaten) 1(50g)
• Pinch of salt
• All purpose flour/maida 7tbs (70g)

 For filling 

• Butter 50g

Method

• Cube 50g of butter into 10 equal pieces and place in the freezer until needed
• Mix together all the ingredients except butter, listed for the dough
• Knead for 10-15 minutes until the dough becomes soft and elastic
• Add butter and knead until the butter is well incorporated with the dough
• Transfer the dough to a greased bowl
• Cover and let it sit until double in volume.
• Punch down to degas the dough
• Cut into 10 equal pieces
• Shape to balls and keep aside for 15 minutes
• Then flatten each boll and place one of the frozen butter cubes at the center
• Pull the edges and seal the dough in a roll shape
• Arrange them in a baking tray lined with baking paper; There should be plenty of space between each roll.
• Keep them aside until double in size (45 minutes - 1 hour)
• Mix 2 tsp hot water and 1.5 tsp coffee powder
•  Cream together 60 butter and 60g powdered sugar to a bowl
• Add beaten egg, pinch of salt and dissolved coffee
• mix well
• Add 70g flour and with the help of spatula fold until just combined
• Transfer to a piping bag and refrigerate it if you need to set this aside.
• Pipe the coffee cream topping over the top of the bun in a spiral patter almost 1/2 portion is covered
• Bake in a preheated oven at 190 degree Celsius for 20 minutes
• Remove the buns from the oven and allow them to cool
• Serve them when they are still warm or once cooled