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Kerala spicy mixture recipe | How to make kerala mixture at home

Kerala Spicy Mixture

 Ingredients :

• besan flour - 2 cups
• rice flour - 1/2 cup
• roasted peanut - 3/4 cup 
• chana dal - 3/4 cup
• curry leaves - 5 springs or more
• crushed garlic - 1 tsp (optional)
• chilly powder - 1 tbs or as needed
• asafoetida/hing - 1/2 tsp
• salt as needed
• oil

 Method

 step 1 : preparing dough & batter

•   in a bowl mix besan, rice flour, asafoetida, chilly powder and salt
• remove 3/4 cup of flour mixture into another bowl for making boondi
• to the remaining flour mixture add in 2 tbs oil and enough water to make a tight dough (like chapati dough). This is to make sev
• for making boondi add in enough water and 1/4 tsp baking soda and make a batter like dosa batter

 step 2 : frying

• heat up oil for deep frying
• once the oil is hot bring flame to medium
• place the small holed disc into the sevanazhi/idiyappam press
• fill it with the dough
• press it into the oil
• fry one side for 30 sec and turn it
• fry the other side also for 30 sec. do not over fry the sev
• then drain and keep aside
• further pour the boondi batter into the oil through a spoon with holes fry them until crisp
• when they are ready drain and keep aside
• similarly fry peanuts,chana dal, curry leaves and garlic
• be careful not to over fry them

 step 3 : assembling

• crush the sev with your palms 
• combine all fried items into a big bowl
• add in a few salt, chilly powder and asafoetida
• mix everything well
• allow them to cool completely
• tasty spicy mixture is ready
•  store them in an air tight container and have the spicy mixture along with tea

How to make Cotton Soft Sponge Cake Recipe | Whole Wheat Sponge cake

Cotton Soft Sponge Cake 

 Ingredients :

• wheat cake flour *- 1/2 cup + 3 tbs
• eggs - 4
• milk - 4 tbs
• sugar - 3 tbs + 1/4 cup
• salt - 1/4 tsp
• veg oil - 3 tbs
• vanilla essence - 2 tsp
• lemon juice - 2 tsp

 Method

  step 1 : preparation of cake batter

• add in salt into the wheat cake flour and mix well
• into a mixing bowl, add in 4 egg yolks, 3 tbs sugar, 4 tbs milk, 3 tbs oil and vanilla essence
• combine very well 
• fold in the flour little by little ad make a smooth batter
• into a separate clean, dry, wide bowl add in 4 egg whites
• add in 2 tsp lemon juice and beat on low speed until foamy
• add in 1/4 cup of sugar little by little and beat until thickens to stiff peak
• add this into the egg yolk mixture in batches and combine well
• do not over mix the batter
• pour this into the cake tin ( i used 6" pan ) lined with butter paper
• tap to remove any big air bubbles

  step : baking

• place the cake tin in a big tray
• pour hot water into the tray
• bake at 150 degree C for 1 hour and 20 minutes or a tooth pick inserted came out clean
• remove it from the cake tin and let it cool completely

  *notes :

• to make wheat cake flour :- take 1 cup  of wheat flour , remove 2 tbs flour from it, add in 2 tbs corn flour, sift 4-5 times...wheat cake flour is ready now.
• hot water bath is given to make the cake soft and moist
• i used wheat flour in order to make it more healthy..alternatively you can use all purpose flour/maida/cake flour for this recipe

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