ഇത് ശീലമാക്കൂ ആരോഗ്യം നില നിർത്തൂ

Ingredients:

• Taro leaf chopped 4 cups
• Onion 1
• Grated coconut 1/2 cup
• Green chilly as needed
• Salt as needed
• Turmeric powder 1/2 tsp

 Method

•  Mix together all the ingredients
• Heat up coconut oil in a pan
• Add mustard seeds
• Add the veggie mix and cook till they are soft
• Serve with rice or chapati
• 
  

ഗോതമ്പ് പൊടി ചേർത്ത് സോഫ്റ്റ് ബൺ ഉണ്ടാക്കാം | Wheat Bun Recipe

Ingredients:

• Whole wheat flour 1 cup (150g)
• Maida 1 cup (150g)
• Milk 170ml (3/4 cup)
• Instant yeast 1 tsp (4g)
• Sugar 2 tbs (30g)
• Butter/Ghee 3 tbs (45g)
• Salt 3/4 tsp (5g)
• Egg 1 (50g)

 Method

• Mix together all the ingredients
• Combine well
• Knead for 10-15 minutes
• At the end of kneading rub the dough with some ghee or butter and make a ball
• Cover the bowl and keep aside till the dough become double in size
• It may take 1 1/2 hours- 2 hours 
• Now deflate the dough and divide into 10 equal parts
• Shape into smooth balls and arrange in a baking tray lined with baking sheet
• Let the balls rise for 30 minutes
• Now bake in a preheated oven at 190 degree Celsius for 18-20 minutes
• Take out from the oven and brush them with butter
• Allow them to cool down to room temperature
• Delicious soft buns are ready to serve

ചുരക്ക കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Churakka Recipe

Ingredients:

• Bottle gourd 400g
• Onion 1 (100g)
• Tomato 1(100g)
• Green chilly 3
• Curry leaves
• Turmeric powder 1/2 tsp
• Chilly powder 1/2 tsp
• Cumin seeds a pinch
• Mustard seeds 1/2 tsp

 Method:

• Heat up 2 tbs oil in a pan
• Crack mustard and cumin
• Add chopped onion and stir for 3 minutes
• Add slitted green chilly and curry leaves
• Stir for 1 minute
• Add chopped tomato and cook till very soft
• Add chilly powder and turmeric powder
• Stir for a few seconds
• Add chopped bottle gourd and salt as needed
• Stir well and cook covered till very soft
• Serve with rice

ചിക്കൻ നഗ്ഗറ്റ്സ് ഈസിയായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Chicken Nuggets Recipe

Ingredients:

 To marinate:-

• Chicken breast 400g (cut into 1 inch cubes)
• Garlic powder 1 tsp
• Onion powder 1 tsp
• Oregano 1/2 tsp
• Thyme 1/2 tsp
• Pepper powder 1 tsp

 For breading:-

• Bread crumbs 1.5 cups
• Eggs 2
• Maida 2/3 cups

        *Garlic powder 1 tsp

        *Onion powder 1 tsp

        *Pepper powder 1 tsp

        *Oregano 1/2 tsp

        *Thyme 1/2 tsp

 For brining (Optional):

• Curd 1/2 cup
• Salt 2 tsp
• Pepper powder 1 tsp
• Water 2 cups

Method:

• Prepare brining solution by combining curd, salt, pepper and water
• Add the chicken pieces in it  and refrigerate for 4 hours - 12 hours. (This step makes the chicken more juicy and flavorful)
• After 4 hours (or 12 hours) remove the chicken from the solution to a strainer
• Then marinate them with the ingredients listed under 'to marinate'.
• Crack 2 eggs into a bowl
• Keep bread crumbs ready
• In a separate bowl mix together 2/3 cup of maida, garlic powder, onion powder, pepper, oregano and thyme
• First coat the chicken pieces with flour mix
• Then dip in eggs
• Then coat in bread crumbs
• Keep them in a plate and rest them for 10 minutes
• Heat up oil for deep frying (desired temperature 176 degree Celsius)
• Fry the chicken pieces in batches.
• Remove from oil after 6-7 minutes
• Serve hot with ketchup or your favorite dip