Meat Potato Bread Roll Recipe | ब्रेड रोल बनाने की विधि

Bread Roll

 Ingredients :

 For wrapping:-

  8 slices of bread (brown bread/white bread)

For filling :-

Cooked and minced meat (mutton/chicken/beef) – 250g

Potato cooked and mashed – 1 big
Fennel seeds(perumjeerakam) - 1/4 tsp

Onion chopped – 2 tbs

Ginger chopped – ½ tsp

Garlic chopped – ½ tsp

Green chilly chopped – 2

Chilly powder – ½ tsp

Turmeric powder -1/2 tsp

Garam masala – ½ tsp

Pepper powder – ¼ tsp

Coconut milk – ¼ cup

Coriander leaves chopped 2 tbs

Salt as needed

Oil for frying

Method

 Step 1 : Preparation of filling

• -          Heat up 1 tbs oil in a pan and crack some fennel seeds
• -          Sauté onion with salt till softened
• -          Add in ginger,garlic and green chilly
• -          Sauté till raw smell gone
• -          Reduce flame and add in chilly powder, turmeric powder, garam masala and pepper powder
• -          Add in cooked and minced meat followed by mashed potato
• -          Mix well
• -          Add in coconut milk and cook till get absorbed
• -          Adjust salt and Switch off flame
• -          Add in coriander leaves and mix well
• -          Let it cool

S        Step 2 : Assembling bread and filling

• 
  
• -          Cut the sides of bread slices
• -          Just dip them in water and gently squeeze to remove water
• -          Place a spoonful of filling at the center of bread
• -          Roll the bread and close the sides

Step 3 : Frying

• -          Heat up oil for frying
• -          Add the rolled bread in the hot oil and fry in medium flame
• -          Turn in between
• -          Fry till golden and crisp
• -          Then drain on snack napkin
• -          Serve hot with tomato sauce

Note :

1.          Adjust spice level as per your taste
2.      Stuffing can be of your choice
3.        Fry in hot oil otherwise they may absorb more oil