Vanilla Ice Cream Recipe | How To Make Professional Ice Cream At Home

Vanilla Ice Cream

  Ingredients :

• full fat milk - 1 litre
• sugar - 100 g
• butter - 100 g
• milk powder - 50 g
• glucose syrup - 50 g
• cmc powder - 1/4 tsp
• gms powder - 4 tsp (15 g )
• vanilla extract - 2 tsp

 Method :

• boil the milk
• once it is boiled reduce the flame and simmer it until 25% is reduced. Stir occasionally so that it doesn't get burnt; it may take around 30 miutes on low flame to reach the desired consistency
• when it is ready transfer 1/2 cup of milk into another bowl and allow it to cool
• add cmc powder,gms powder and milk powder into the cool milk and pour this mix into the previous milk 
• add sugar,glucose syrup and butter 
• turn on the flame and bring this to a slight boil
• then turn off the heat and the ice cream base is ready now
• allow this to cool down copletely
• when it is cool pour into a freezer safe container and keep in the freeezer until partialy set
• the whipping capacity of the mix will be more when it is cool
• take out from the freezer and pour the cool mix into a bowl 
• add 2 teaspoon vanilla extract
• beat this for 6 - 7 minutes until the volume increases to 50 - 75 %
• pour into the container and keep in freezer for 8 hours
• delicious homemade icecream is ready to serve
• you can add different flavours to the ice cream base according to your taste

The Best Burger Buns You'll Ever Make

Burger Bun

 Ingredients :

• all purpose flour (maida ) - 300 g ( 2 cups + 2 tbs )
• salt - 3/4 tsp ( 4 g )
• instant yeast - 1 tsp
• luke warm milk - 130 ml ( 1/2 cup + 1 tsp )
• soft unsalted butter - 2 tbs ( 30 g )
• sugar - 2 tbs (30g )
• egg - 1 (50 g )

 Method

• mix together flour and salt and keep aside
• into a mixing bowl add all other ingredients except butter and mix well
• add flour into this and combine everything very well
• now knead the dough for 6 - 7 minutes
• allow the dough to rest for 20 minutes
• now add butter into it and mix until the the butter is completely absorbed by the dough
• then allow the dough to ferment until double in size ( about 1 - 1 1/2 hours )
• once it is ready ,degas the dough by pressing it
• divide the dough into 6 equal parts and shape into balls
• arrange them on a baking tray
• cover and rest the balls to puff up ( 45 minutes )
• give egg wash and sprinkle some white sesame seeds
• bake in preheated oven at 190 degree Celsius for 20 - 22 minutes
• take out from oven and allow them to cool completely
• soft burger bun is ready to use