Vegetable Cutlet Recipe

Vegetable Cutlet

 Ingredients :

• grated carrot - 75 g (1 cup)
• grated beetroot - 160g (1 1/2 cups)
• peas - 50 g (1/2 cup)
• boiled & mashed potato - 200 g ( 3 medium)
• finely chopped ginger - 1 tsp
• chopped green chilly - 5 (adjust as per your taste)
• cumin powder - 1/2 tsp
• pepper powder - 1/2 tsp
• garam masala - 1 tsp
• sugar - 1 tsp
• lemon juice - 1/2 tbs
• chopped coriander leaves - 1 tbs
• bread crumbs - 100 g
• maida - 4-5 tbs

Method

• heat up 4 tbs oil in a pan
• add ginger and chilly and saute for 1 minute
• add the veggies exept potato
• add salt and stir for 1 minute
• cover and cook on low flame for 3-4 minutes
• open the lid and add lemon juie,pepper,garam masala, cumin powder and sugar and mix well
• add mashed potato and combine well
• turn off the heat and add coriander leaves and 2 tbs bread flour
• the mix should be non - sticky
• allow this to cool completely
• when the mix is cool give them desired shape 
• in a separate bowl put maida and mix a few salt and pepper powder;add water to make a loose batter
• dip the shaped cutlet in the batter first,then coat with bread crumbs and repeat this process one more time;double coating gives an extra crispiness to the cutlets
• fry them in hot oil on medium flame until golden brown
• drain them on to absorbant paper and serve warm.

100% PERFECT SOFT MYSORE PAK RECIPE | GHEE MYSORE PAK

Soft Mouth Melting Mysore Pak

 Ingredients :

• besan - 1 cup (120g)
• sugar - 11/2 cup (360 g)
• ghee + oil - 1 1/2 cup (360 g)
• cardamom powder - 1tsp

Method

• prepare a 5 inch sqaure tin;grease it and line with a parchment paper
• sift the beasan to remove the lumps if any
• take 1/2 cup of ghe-oil mix and pour into the besan;whisk well until smooth and keep aside
• add sugar into a heavy wide wok and pour 3/4 cup of water into it
• turn on the heat and stir well until the suagr dissolves
• then boil it until the syrup reaches one - string consistency (it may take 2 minutes on medium heat)
• add cardamom and the beasan - ghee mix into it and stir well for 4 minutes on medium heat
• add the ghee oil mix 3 table spoon and stir well until the ghee get aborbed into the mix
• again add 3 table spoon of ghee - oil mix and stir well
• repeat this process until you left 3 table spoons of ghee- oil mix in your hand
• before you add final ghee, stir well until the mix become very pale in colour
• now add the final ghee and turn off the heat;stir well for 2 minutes- 2 1/2 minutes more until the mix becomes little more thick
• transfer this into the prepared tin and level the top with a spatula
• allow this to cool at room temperature for 3 - 4 hours
• when it is completely slice and enjoy