Bombay Mixture Recipe | Yellow Mixture Recipe

 Ingredient

• Besan 1 cup (125g)
• Rice flour 1 cup (160g)
• Pinch of salt
• Turmeric powder 1/2 tsp
• Whole masoor dal 1/2 cup (100g)
• Black salt 1 tsp
• Water 1cup (adjust as needed)
• Oil for deep frying

 Method

• Soak masoor dal for 2 hours; Then drain and spread on a towel to remove excess moisture.
• Mix together besan, rice flour, salt and turmeric powder
• Add water little by little and make a soft dough
• Put the disc with smallest holes in the chakli maker
• Press the dough directly into hot oil and fry until crisp
• Repeat the process until the dough is finished
• After making the sev, fry the drained dal until crisp (5-6 minutes)
• Finally crush the sev and mix with fried dal and black salt
• Serve with tea.

Perfect Sharkara Varatti Recipe | ശർക്കര വരട്ടി

Ingredients

• Raw plantain 1kg
• Jaggery 280g
• Ginger powder 1.5tbs
• Cardamom powder 1tbs
• Cumin 1 tsp

 Method

• Peel banana
• Put in salted water
• Wipe them
• Cut into half moon shapes of 1/2 centimeter thickness
• Deep fry them in hot oil until very crisp
• Drain and allow the chips to cool completely.
• Add 1/4 cup water to the jaggery
• Melt and filter the syrup into a wide and thick bottomed vessel
• Boil the syrup for about 2 1/2 minutes until get a honey like consistency
• Add the banana chips and stir well
• Cook for about 2 - 3 minutes, until the syrup coat the chips well
• Add ginger powder, cardamom powder and cumin
• Combine well and turn off the flame
• Add some granulated sugar to get the chips separated
• Delicious sharkara varatti is ready to serve.