Mouth Melting Butter Cake | Pound Cake Recipe

Butter Cake

 Ingredients :

• all purpose flour / maida - 1 1/2 cup [200g]
• soft unsalted butter - 1 1/4 cup [225g]
• sugar powdered - 1 1/2 cup [200g]
• eggs - 3 [150g]
• yogurt - 3 tbs [160g]
• baking powder - 1tsp
• vanilla extract - 1/2 tsp
• pinch of salt

 Method

• prepare a 7 inch square tin or an 8 inch round tin by applying butter and line with parchment paper
• preheat oven at 160 degree Celsius
• sift together flour,salt and baking powder and keep aside
• into a mixing bowl add the butter and beat until loosened
• add sugar into it and beat until light and fluffy[ for 5-6 minutes]
• add the eggs one at a time
• beat for about two minutes after each addition of eggs
• add vanilla and mix well
• add the flour mix in three batches and combine well
• add yougurt and mix well
• pour this batter into prepared tin and tap three - four time to expel big air bubbles
• bake in the preheated oven at 160 degree Celsius for 50 - 55 minutes or until a skewer inserted at the centre of the cake came out clean
• once it is done take out from the oven 
• remove from the tin after 10 minutes
• slice the cake when it is completely cool
• enjoy with tea or coffee

Easy Homemade Milk Chocolate Recipe Without Freezing

Easy Homemade Milk Chocolate

Ingredients:

• milk powder - 3 1/2 tbs [35g]
• cocoa powder - 2 tbs [12g]
• sugar - 4 1/2 tbs [75g]
• unsalted butter - 20g [1tbs +1tsp]

 Method

• sift together the milk powder and the cocoa powder and set aside.
• add the sugar into a sauce pan and add three table spoons of water.
• boil the sugar until one string consistency.
• when it reaches the desired stage, keep flame on the lowest and add butter.
• allow the butter to melt completely.
• add the cocoa-milk powder mix in three batches and combine very well.
• quickly transfer this mix into a mould or a tin lined with parchment paper.
• allow this to cool completely at room temperature,no need to refrigerate.
• once it is cool your mouth melting milk chocolate is ready to eat.

Fluffiest Glazed Donuts Recipe | Homemade Doughnuts Recipe

Glazed Donut

 Ingredients:

• maida/all purpose flour - 2 cups ( 280 g )
• salt - 1/2 tsp
• nutmeg powder - 1/4 tsp
• milk- 1/2 cup (125 g )
• instant yeast - 1 tsp
• egg - 1 ( 55 g )
• butter - 2 tbs ( 30 g )
• sugar - 2 tbs ( 30 g )

 For the glaze

• powdered sugar - 1 cup
• butter -2 table spoons
• vanilla essence -1 tsp
• milk -1/4 cup or as needed

 Method

• mix together flour, salt and nutmeg
• in a mixing bowl add milk , yeast and sugar 
• mix well until dissolved
• add rest of the ingredients and flour mix
• once everything is combined well knead for at least 8 minutes until the dough is soft and elastic
• place the dough in a greased bowl 
• cover with a plastic wrap and let this sit until doubled in size
• once ready, punch the air out and transfer on to a lightly floured surface
• roll into 1/3 inch thickness
• cut the circles using a 2.5 inch cutter and cut the holes with 1/2 inch cutter
• transfer them onto a floured tray
• let them rest for 20 minutes
• then fry them in moderately hot oil;
• once ready drain and let them cool for 10 minutes
• meanwhile prepare the glaze by combining powdered sugar, butter ,vanilla, and milk as needed; I have used 1/4 cup of milk to get the desired consistency
• dip the warm donuts in the glaze and arrange in a wire rack until dry
• delicious soft and fluffy donuts are ready.