Whole Wheat Pita Bread Recipe Without Oven | How To Make Kuboos At Home

Whole Wheat Pita Bread Recipe Without Oven

 Pita bread is a middle eastern flat bread. It will puff up when it is cooked and collapse as it cools down. You can stuff its pocket with your favourite filling.

Ingredients :

 whole wheat flour - 2 cups
 salt - as needed
 active dry yeast - 1/2 tsp
 sugar - 1 tsp
 olive oil - 1 tbs

Method

step 1:  proofing of yeast

 - dissolve the yeast and sugar in 1/2 cup of warm water
 - let it sit for 10 - 12 minutes to froth

step 2 :  dough making

 - take the wheat flour in a bowl
 - add in salt and mix well
 - add in the yeast dissolved water and enough water (around 3/4 cup) to make a soft sticky dough
 - add in 1 tbs olive oil
 - grease another bowl and transfer the prepared dough into it
 - cover it with a kitchen towel and keep it in a warm place until double in size

 - then transfer it into a floured surface and knead for 2-3 minutes (add more flour if it is too sticky)
 - make medium sized balls
 - cover the balls with a kitchen towel and give rest for 10 minutes
 - then roll into circles of 1/4" thickness
 - again cover the circles and let them rest for 10 minutes

step 3 : cooking

 - heat up a non stick tawa
 - place the pita over it
 - when the bubbles appear on top flip it
 - it will puff up within 2-3 minutes
 - flip it again and cook for 1-2 minutes
 - soft and chewy pita bread is ready
 - repeat the same with the remaining pitas