Neyyappam Recipe Kerala Style

Neyyappam Recipe Kerala Style

Ingredient

 slightly roasted rice flour - 1 + 1/2 cup
 wheat flour - 2 tbsp
 jaggery - 3-4 cubes(adjust as per your taste)
 cardamom - 3-4 pods
 sesame seeds - 1 tbs
 baking powder - 1/4 tsp
 salt - 1/4 tsp
 ghee - 1 tbs
 oil - for deep frying

Method

 primary preparations :

 - melt jaggery in 1 cup of water
 - strain and keep aside
 - powder the cardamom with a few sugar and keep aside

step 1 : preparation of batter

 - mix all the ingredients except jaggery syrup
 - add in the jaggery syrup gradually to make thick batter of pouring consistency(like idli batter)
 - keep it for fermentation (at least 2 hours)

step 2 : frying

 -  heat up oil in a deep frying pan
 - pour a ladleful of batter into moderately hot oil
 - turn in between and fry till get deep brown colour
 - drain onto paper towels
 - repeat the process till the batter is finished
 -enjoy the delicious neyyappam with your family