Beef Vindaloo Recipe Kerala Style

Beef Vindaloo

 Vindaloo is popuar spicy curry, popuar in India, especially in Goa. Here is a quick and easy recipe of beef vindaoo.

 Ingredients :

• beef cut into cubes - 1/2 kg
• tomato - 2 medium
• onion - 2 medium

      for making paste :

• ginger - 1" piece
• garlic - 6 -8 cloves
• moringa bark - a small piece
• cinnamon - 2 - 3 small pieces
• cardamom - 5 -6
• fennel seeds - 1tsp
• cloves - 4
• mustard seeds - 1 tsp
• chilly powder - 1+1/2 tsp 
• turmeric powder - 1 tsp
• vinegar - 2tbs ( or more as needed)
• salt

 Method

 step 1 : marination

• make a fine paste with all the ingredients listed under for paste
• apply this paste over the beef pieces and set aside for minimum 2 hours (overnight for best result)

  step 2 : cooking

• heat up 2 tbs oil in a pressure cooker
• saute the sliced onion until soft ( add a few salt at this time to accelerate the cooking process)
• add in  chopped tomatoes and cook it covered until soft
• now add in the marinated beef ad stir for 2 minutes
• pressure cook the meat until done
• once the pressure settle, open the cooker
• cook it again until you get a semi - thick gravy
• this is a best  combination for chapati, paratha, appam, bread, rice etc.
• the curry tastes better as it sits