Mutton Roast Kerala Style
Ingredients:
for cooking the meat:-
mutton - 1/2 kg (cut into bite sized pieces)
pepper powder - 1/2 tbs
turmeric powder - 1/2 tsp
salt -as per taste
for masala preparation:-
garlic -8-10cloves
ginger - 2"piece
shallots - 1 cup
curry leaves - 3 springs
coriander powder - 1 tbs
red chilly powder - 2 tsp
pepper powder - 1 tsp
garam masala - 1 tsp
Method
step 1
- Cook mutton along with pepper powder, turmeric powder and salt in a pressure cooker for 4-5 whistle.
- keep aside
step 2
- heat 2 tbs oil in a kadai
- saute onion (chopped) along with a few salt till translucent.
- add in curry leaves
- add in crushed ginger and garlic and saute till raw smell gone
- add in coriander powder and saute for few seconds
- add in chilly powder followed by pepper powder and garam masala
- then add in the cooked mutton pieces
- mix well and continue cooking in low flame till it got brown colour.
- serve hot along with rice,chapati or paratha
No comments:
Post a Comment