How To Make Murukku At Home | Rice Flour Chakli Recipe | चकली रेसिपी

How To Make Murukku At Home

Murukku is a deep fried snack  made with rice flour and urad dal. It is very easy to make at home. You can have it while enjoying rain or when reading your favourite book.Here is the recipe :

Ingredients:

 roasted rice flour - 1 cup
 urad dal (black gram) - 1/4 cup
 chilly powder - 1 tsp or as needed
 cumin seeds - 1/2 tsp
 sesame seeds - 1 + 1/2 tsp
 salt - 1 tsp
 asafoetida - a pinch
 butter - 1 tbs
 water
 oil for deep frying


Method

 step 1 

  - wash and dry roast urad dal till light golden colour
  - when it is cool powder it finely and add into the rice flour

 step 2

  - mix all the ingredients
  - add water gradually and make smooth dough (*see notes)
  - put star shaped disc in the mould and fill it with the dough
  - make spirals by pressing it on a flat lid or foil

 step 3

  - heat oil for deep frying
  - when it is hot enough reduce flame to medium
  - deep fry the murukku till golden and crispy
  - drain on kitchen tissue
   - store in airtight container.

Notes:

 - Use normal water for making dough.
 - To check if the water is enough press the dough through the mould; if it breaks add a little more  water and  knead again.Then make spirals.