Homemade Bounty Bars
Ingredients :
- dessicated coconut - 2 cups
- peanut butter - 2 tbs (optional)
- condensed milk - 1/2 cup or as needed
- dark compound chocolate - 1 cup
Method
step 1 : filling
- mix together coconut, peanut butter and condensed milk
- shape them into bars
- keep them in refrigerator for 10 minutes
step 2 : coating
- chop the chocolate into small pieces
- put them into a clean and dry bowl
- I used double boiler method to melt them
- boil water in a vessel
- put the bowl with chocolate on top
- make sure that the bottom do not touch the water
- keep stirring
- when it is ready switch off the flame and let it cool down for 2 minutes
- dip the coconut bars into the melted chocolate and coat well with chocolate
- shake to remove the excess and place them on the tray
- refrigerate for 20 minutes
- remove the extra parts from the edges
- homemade bounty bars are ready
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