Veg Pizza recipe At home Without Oven

Veg Pizza

 Ingredients 

  For pizza base :

• wheat flour - 1 cup
• maida / all purpose flour - 1 cup
• salt - as needed
• active dry yeast - 1/2 tsp
• sugar - 1 tsp
• olive oil  - 1 tbs

 For topping :

• pizza sauce - 2 tbs
• capsicum, onion, olive rings, cheddar cheese , mozzarella cheese, oregano*

  Method

   step 1 : pizza base

• add yeast and sugar into 1/2 cup of luke warm water and stir well
• keep aside until frothy ( around 10 - 12 minutes )
• in a large bowl mix together flour, salt , yeast dissolved water, and olive oil
• add in warm water little by little and make a sticky dough
• knead it for 10 minutes 
• then apply some oil on top and the tuck the dough
• place it in the greased bowl 
• cover with a towel or plastic wrap
• keep in a warm place until double in size

   step 2: preheating the oven

• if baking in oven, preheat at 200 degree C for 10 minutes
• if using stove top oven ( kadai or a wide heavy bottomed vessel with salt and ring inside ) preheat on high flame for 10 minutes

   step 3 : assembling pizza

• press the fermented dough gently and knead slightly
• divide into two portions ( for making  two 9" pizza)
• grease and dust the pizza pan
• place the dough and spread it using both hands
• create a dent on the edges
• spread the pizza sauce
• top with topping

   step 4 : baking

• if using oven, bake at 200 degree C for 20 minutes
• if using stove top oven, bake on high flame for 20 minutes
• when it is ready, allow it to cool for 10 minutes
• then cut it and enjoy

  Note : 

• if you don't oregano, use fresh or dried panikoorka leaves for flavouring pizza.