Easy Tea Cake Recipe Without Oven And Beater

Tea Cake

 Ingredients :

• wheat flour - 1 + 1/4 cup
• corn flour - 2 tbs
• baking powder - 1 tsp
• salt - 1/4 tsp
• unsalted butter at room temperature - 1/2 cup
• sugar - 1 cup (powdered)
• eggs - 3
• vanilla essence - 1/2 tsp
• milk - 1/2 cup

 Method

  step 1 : preheating the oven

• If you have an electric oven preheat t 180 degree C for 10 minutes
• If you don't have an oven heat up 1 cup of salt in a heavy bottom vessel with a ring inside, for 10 minutes on medium heat

  step 2 : preparing cake pan

• grease an 8" pan and line with butter paper

  step 3 : preparing cake batter

• mix together wheat flour, corn flour, baking powder and salt
• sift well and keep aside
• in a separate bowl beat together utter and sugar until creamy and fluffy
• take 3 eggs in another bowl and beat well until frothy
• now collect the froth with a spoon and mix in butter-sugar mixture
• repeat the procedure till the eggs are finished
• mix in vanilla essence
• then sift in the flour mixture as 3 batches and fold gently
• add in 1/2 cup of milk and make a smooth batter
• pour it in the prepared pan and tap 
• place in the preheated oven and bake until a toothpick inserted came out clean
• if you are baking in stovetop oven bake on high flame for the first 5 minutes. then bake on low medium flame for 40 minutes
• when it is ready take out from oven
• remove from pan after 10 minutes
• cut it when it is completely cool
• enjoy with tea or coffee

  Note

1. I used wheat flour insted of maida for this cake to make make it more nutritious.