Veg momos recipe | Vegetarian Dim Sum Recipe | Momo Sauce Recipe | Momos Chutney Recipe

Veg Momos With Chutney

 Ingredients :

  for pastry :-

• atta / maida - 1 cup
• salt as needed
• oil - 1 tsp

  for filling :-

• finely chopped ginger & garlic - 1/2 tsp each
• finely chopped onion - 1 medium
• green chilly - 2
• grated carrot - 1
• grated cabbage - half of a small cabbage
• spring onion - 2 tbs
• salt as needed
• pepper powder - 1 tsp
• soya sauce - 1 tsp

  for chutney : -

• tomatoes - 2
• dry red chilly - 5 -6 or as needed
• ginger - a small piece
• garlic - 5 -6 cloves
• 4-5 pepper corns
• salt as needed

 Method

  step 1 : pastry making

• mix all the ingredients listed under pastry 
• add in water little by little to make a tight dough
• knead for 5 minutes
• cover and let it rest for 15 minutes

  step 2 : filling

• heat up 2 tsp oil in a pan
• saute ginger and garlic until golden
• add in onion and green chilly and saute until soft
• add in cabbage and carrot and cook for 2 minutes
• add in salt, pepper and soya sauce and mix well
• add in spring onion and mix well
• filling is ready; keep aside

  step 3 : assembling

• knead the dough again
• divide into small pieces
• make balls and roll into thin circles
• keep them covered till entire dough is finished
• place filling as needed in each circles and shape them
• place them on greased tray 
• keep space in between the momos
• cook them in the steamer for 10 minutes
• do not overcook the momos as it make the pastry hard

  step 3 : chutney

• add the tomatoes and chilly in boiling water and cook for 10 minutes or until become soft
• peel the tomatoes
• add tomatoes and chilly into grinder jar
• add in rest of the ingredients for chutney and grind into fine paste
• spicy chutney is ready
• serve the hot momos with chutney