Ragi Ada
Ingredients :
- ragi - 1 cup
- grated coconut - 1+1/2 cup
- grated jaggery - 1/2 cup
- chana dal - 1 tbs
- raisins - 1 tsp
- cashew - 1 tbs
- cardamom powder - 1/2 tsp
- ghee - 1/2 tsp
Method :
step 1 : extracting ragi milk
- soak ragi for at least 6 hours
- wash very well
- grind into a fine pate along with 1/2 cup of grated coconut and 1/2 cup of water
- sieve it by adding 1 cup of extra water and collect the milk
- keep it aside
step 2 : preparing ada
- pour the melted and sieved jaggery into a pan
- boil it
- add chana dal,raisins, cashews and cardamom powder
- boil it for 1 minute
- add the ragi extract
- cook on low flame with continuous stir until thickened
- add 1 cup of grated coconut and combine well
- now increase the flame and cook until it separate from the sides of the pan
- when it is ready, place small portions on banana leaf and press gently
- healthy ragi ada is ready to serve
- it become firmer as it sits
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