Aloo Mutter Masala
Ingredients :
- green peas ( fresh or frozen )- 1/2 cup
- potato - 2 big
- Finley chopped onion - 2 big
- green chilly - 2
- ginger garlic paste - 1 tsp
- tomato puri - of 2 medium sized tomatoes
- cumin seeds - 1 tsp
- coriander powder - 2 tsp
- turmeric powder - 1/2 tsp
- chilly powder - 1 tsp
- garam masala - 1 tsp
- salt as needed
- coriander leaves - 2 tbs
Method
- boil potato until soft, then peel and cut into cubes
- cook green peas with a little water until soft
- heat up oil in a kadai and add 1 tsp cumin seeds
- when cumin seeds turn aromatic, add onion and saute until golden brown colour
- add in green chilly and ginger garlic paste
- saute until raw smell gone
- reduce flame and add in coriander powder, turmeric powder, chilly powder and garam masala
- saute for a few seconds
- now add in the tomato puri and cook it until oil separates
- next add in green peas, potato and combine well
- add in 1 + 1/2 cup water ( or as needed )
- adjust salt
- cook it covered for 6 - 7 minutes
- add in coriander leaves and mix well
- yummy aloo mutter masala is ready to serve
- goes well with chapati, phulka, nan etc.
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