Aloo Mutter masala Recipe | Aloo Mutter Curry Recipe | aloo mutter sabzi recipe |

Aloo Mutter Masala 

  Ingredients :

• green peas ( fresh or frozen )- 1/2 cup 
• potato - 2 big
• Finley chopped onion - 2 big
• green chilly - 2
• ginger garlic paste - 1 tsp
• tomato puri - of 2 medium sized tomatoes
• cumin seeds - 1 tsp
• coriander powder - 2 tsp
• turmeric powder - 1/2 tsp
• chilly powder - 1 tsp
• garam masala - 1 tsp
• salt as needed
• coriander leaves - 2 tbs

Method

• boil potato until soft, then peel and cut into cubes
• cook green peas with a little water until soft
• heat up oil in a kadai and add 1 tsp cumin seeds
• when cumin seeds turn aromatic, add onion and saute until golden brown colour
• add in green chilly and ginger garlic paste
• saute until raw smell gone
• reduce flame and add in coriander powder, turmeric powder, chilly powder and garam masala
• saute for a few seconds
• now add in the tomato puri and cook it until oil separates
• next add in green peas, potato and combine well
• add in 1 + 1/2 cup water ( or as needed )
• adjust salt 
• cook it covered for 6 - 7 minutes
• add in coriander leaves and mix well
• yummy aloo mutter masala is ready to serve
• goes well with chapati, phulka, nan etc.