Chilli Pork Recipe Kerala Style | Pork Chilli Fry Recipe

Chilly Pork 

 Ingredients :

• pork - 300g ( avoid fat portions )
• pepper powder - 1 tsp
• chilly powder - 1 tsp
• turmeric powder - 1/4 tsp
• salt as needed
• ginger chopped - 2 tbs
• garlic chopped - 2 tbs
• chilly flakes - 1/2 tbs
• green chilly - 2
• egg - half portion of one egg
• corn flour - 1 tbs
• soya sauce - 1 tbs
• red chilly sauce - 1 tbs
• tomato sauce - 1 tbs
• onion diced - 1 medium
• capsicum diced - 1

 Method

  step 1 : marination

• cook the cubed pork with enough salt, chilly powder, pepper powder and turmeric powder
• transfer the cooked meat into a bowl
• add 1 tbs chopped garlic, 1 tbs chopped ginger, 1/2 tbs chilly flakes, 1 tbs soya sauce, corn flour and egg 
• combine well and keep it aside for minimum 30 minutes

  step 2 : frying

• heat up 4 tbs veg oil in a kadai
• deep fry the marinated pork until brown colour
• do not over fry them
• drain and keep aside
• now add in the diced onion and fry for 30 seconds
• add in capsicum and fry for 30 seconds 
• do not over fry them so that they will retain the colour and crunchiness
• drain and keep aside

  step 3 : final preparation

• remove excess oil and keep 1 tbs oil in the kadai
• add in the remaining ginger and garlic
• add in the green chilly and fry well
• now add in the fried pork, capsicum and onion
• mix well
•  add in red chilly sauce, tomato sauce and 1 tsp soya sauce and mix well
• check for salt and add in if needed
• finally sprinkle some pepper powder and a pinch of sugar
• now tasty chilly pork is ready
• serve hot as a starter or with fried rice

Note :

• use salt carefully as soya sauce contain salt