Instant Rava Idli Recipe | Sooji Idli Recipe | How To Make Rava Idli Batter At Home |

Instant Rava Idli

 Ingredients :

• rava / sooji - 1 cup
• mustard seeds - 1tsp
• urad dal - 1 tsp
• green chilly chopped - 1 tsp
• curry leaves
• ginger - 1 small piece chopped
• carrot chopped - 1/4 cup
• curd - 1/2 cup
• coriander leaves
• salt
• baking soda - a generous pinch
• oil 

 Method :

  step 1 : preparation of batter

• heat up 2 tbs oil and crack some mustard seeds
• add in urad dal and saute until colour changed slightly
• add in chopped green chilly, curry leaves and ginger
• saute them for a while
• add in onion and carrot and saute for 3 - 4 minutes
• add in rava and roast on medium heat until nice aroma comes ( 3 4 minutes)
• now turn off the flame and let the mixture cool down
• when it is cool add in coriander leaves, curd and 3/4 - 1 cup of water
• let the mixture to stand for 15 minutes
• add in salt and baking soda
• consistency of batter should not be too thick or thin

  step 2 : steaming

• boil water in a steamer
• grease the idly mould with oil
• pour in the batter into the pits
• steam for 8 - 10 minutes or a tooth pick inserted came out clean
• remove from steamer and allow them to cool for a few minutes
• then remove from idli tray and serve with coconut chutney