Chilli Potato Recipe | How To Make Potato Chilli At Home

Chilli Potato

 Ingredients :

• potato - 3 medium (sliced lengthwise)
• chopped garlic - 1 tbs
• chopped ginger - 2 tsp
• chopped green chilly - 2 tsp
• onion - 1 medium
• soya sauce - 1 tbs
• red chilly sauce - t tbs
• tomato sauce - 2 tbs
• vinegar - 1 tsp
• pepper powder - 1 tsp
• corn flour - 2 tbs + 2 tsp
• rice flour - 1 tbs
• salt
• sugar - 1/2 tsp
• spring onion chopped - 2 tbs

 Method

  step 1 : boiling potato slices

• boil 4 cups of water
• add in enough salt
• add in potato slices into the boiling water and boil them for 2 minutes
• it helps to reduce the starch content in potato
• after 2 minutes drain from water and let them cool down

  step 2 : frying potato slices

• add the boiled potato slices into a bowl
• add in 2 tbs corn flour, 1 tbs rice flour, 1/2 tsp pepper powder and salt
• combine well
• deep fry them in batches until golden and crisp
• drain them and keep aside

  step 3 : preparing gravy

• heat up 2 tbs oil
• saute garlic, ginger and green chilly until golden
• saute onion until soft
• add in soya sauce, chilly sauce, tomato sauce and vinegar
• mix 2 tsp corn flour with 1/4 cup of water and add into the mix
• cook it until reduce to half
• add in 1/2 tsp pepper powder and sugar
• check the salt and add if needed
• add in more sauce if needed
• add in the fried potato and mix well
• finally sprinkle the spring onion 
• spicy chilly potato is ready to serve
• serve hot