Onion Paratha Recipe | pyaz ka paratha | प्याज का पराठा रेसिपी

Onion Paratha | Pyas ka Paratha

 Ingredients :

  wheat flour/atta - 2 cups
  garam masala - 1/2 tsp
  chilly powder - 1 tsp
  ajwain - 1 tsp
  salt - as needed
  ghee - t tbs + for brushing
  onion - chopped 1 big
  coriander leaves - 2 tbs
  water as needed

Method

 step 1 : preparing the dough

  - combine all the ingredients
  - add in water little by little and make dough which is a little bit harder than chapati dough

  step 2 : cooking

   - heat up a tawa
   - take ball sized dough
   - roll it using a rolling pin into 6" diameter
   - place it on the hot tawa
   - flip it when one side is almost cooked
   - brush some ghee or oil and press gently
   - turn it again and apply ghee on that side as well
   - when there appear golden spot on both sides remove from tawa
    - repeat the same with remaining dough
     - serve hot as itself or with favourite curry

Note

 - make paratha as soon as the dough is ready because the moisture from onion will make the dough sticky if it sit for a long time.