മീൻ കറി ഉണ്ടാക്കുന്ന വിധം | Meen Curry Recipe | Kerala Style Fish Curry

 Ingredients :

• Fish 750g
• Shallots 5 (30g)
• Ginger a big piece (20g)
• Garlic 5 cloves (5g)
• Green chilli 4
• Chilli powder 1 1/2 tbs (12g)
• Turmeric powder 1/2 tsp
• Kudam puli 16g
• Thick coconut milk 1/2 cup
• Mustard seeds 1 tsp
• Fennel seeds 1/4 tsp
• Curry leaves

 Method:

• Heat up 3 tbs coconut oil in a pot
• Add mustard seeds and fennel seeds
• Add chopped shallots, green chilli and curry leaves
• Stir for 1 minutes
• Add ginger and garlic
• Stir until shallots turn goldeng
• Add chilli powder and turmeric powder
• Stir for a few seconds
• Add soaked kudam puli and enough water
• Add salt
• Allow this to boil
• Add fish pieces
• Cover and cook until fish pieces are soft
• Add coconut milk and bring to boil
• Finally add 1 tsp coconut oil and curry leaves
• Turn off the flame
• Serve after 30 minutes