സർവ്വം മായ സിനിമയിലെ ബണ്ണും ചാറും | പാവ് ഭാജി റെസിപ്പി | Pav Bhaji Recipe

Ingredients for pav

• Maida 300g
• Milk 200g
• Sugar 2 tbs (30g)
• Butter 2 tbs (30g)
• Instant yeast 1 tsp
• Salt 3/4 tsp

Ingredients for bhaji

• Potato 2 medium
• Cauliflower florets 1 cup
• Green peas 1/2 cup
• Carrot 1
• Capsicum 1
• Onion 1 large
• Tomato 1 large
• Green chilli 3
• Garlic paste 1 tbs
• Kashmiri chilli powder 1 tbs
• Pav bhaji masala 2 1/2 tbs
• Turmeric powder 1/4 tsp
• Cumin seeds 1/4 tsp
• Coriander leaves 
• Kasoori methi

Method: 

Preparaion of pav

•  Mix all the ingredients listed for pav
• Knead the dough until smooth and elastic
• Divide the dough into small pieces each weighing 55g
• Shape them into balls and arrange in a baking dish
• Allow the balls to rest until double in size
• Once it is ready bake at 190 degree Celsius for 20 minutes
• Allow the pav to cool down completely

Preparation of bhaji

• Add potato, cauliflower, carrot, green peas, salt and enough water into a pressure cooker
• Cook for 1 whistle
• When the pressure drops, open the cooker and mash the veggies
• Heat up butter and oil and in a pan
• Add cumin seeds
• Add onion and saute until translucent
• Stir in green chilli and saute well
• Add capsicum and saute for 2 minutes
• Add tomato and salt. Cook until tomato turn mushy.
• Stir in chilli powder, pav bhaji masala and turmeric powder. Saute the masala until the raw smell goes away.
• Add mashed veggies. Add more water to adjust consistency
• Cook until it become thick yet pouring consistency.
• Add kasoori methi, coriander leaves and butter.

How to serve pav bhaji

• Slice the pav. Heat up butter in a pan. Add coriander leaves and some pav bhaji masala . Place sliced pav over it and toast both sides for 1 minute.
• Place toasted pav in a plate. Take bhaji as needed. Sprinkle some onion and a small piece of butter. Squeeze lemon juice. Dip the pav into the bhaji and enjoy.