Passion Fruit Cake Recipe | Whole Wheat Fruit Cake Recipe

Passion Fruit Cake

 Ingredients :

  whole wheat flour - 1+1/2 cup
  corn flour - 3 tbs
  soft unsalted butter - 1/2 cup
  eggs - 2
  baking powder - 1/2 tsp
  baking soda - 1/4 tsp
  salt - 1/4 tsp
  sugar powdered - 3/4 cup + 1 cup
  passion fruit - 1/4 cup + 3tbs

Method

 step 1 : preparing dry ingredients

• take 1 + 1/2 cup wheat flour in a bowl
• replace 3 tbs wheat flour with 3 tbs corn flour
• add in baking powder, baking soda, and salt
• sift 3-4 times and keep aside

 step 2 : preparing wet ingredients

• take butter in big bowl
• add in 3/4 cup powdered sugar
• beat well until fluffy
• beat in 2 eggs 1 at a time
• add in vanilla essence and 1/4 cup passion fruit

 step 3 : preparing batter

• sift the dry ingredients into the wet ingredients as 2 batches
• fold in gently

 step 4 : baking

•  add the cake batter into a loaf pan (greased and lined with butter paper)
• bake in a preheated oven at 180 degree C for 35 - 40 minutes or a skewer inserted at the centre came out clean
• take out from oven
• remove cake from pan after 10 minutes
• allow it to cool completely

 step 5 : preparing glaze

• add 1 cup of powdered sugar in a bowl
• add 3 tbs passion fruit into it
• mix very well
• pour it over the cake and let it sit for 15 - 20 minutes
• our healthy and delicious passion fruit cake is ready to serve