Pork Roast Recipe Kerala style | Pork Varattiyathu | Pork Ularthiyathu

Pork Roast

 Ingredients :

• pork cubed and washed - 1/2 kg
• crushed ginger-garlic-green chilly - 2 tbs
• chilly powder - 3 tbs
• pepper powder - 2 tsp
• coriander powder - 2 tbs
• garam masala - 2 tsp
• turmeric powder - 1 tsp
• salt - as needed
• chopped small onion - 1 cup
• curry leaves - 4 springs
• grated coconut - 3/4 cup

 Method

  step 1 : cooking of pork

• add the cubed and washed pork pieces into a pressure cooker
• add in 1tbs ginger-garlic-chilly paste, 1tbs chilly powder, 1tsp pepper powder, 1/2 tsp turmeric powder, and salt
• mix very well
• cook in high flame till one whistle, then cook on low flame for 5-6 minutes
• keep aside

  step 2 : preparation of masala

• heat up 1 tsp coconut oil in a pan
• roast the grated coconut till golden colour
• powder it coarsely and keep aside
• then take 2 tbs fat from cooked meat ( or use coconut oil)
• add in 1 cup chopped small onion and curry leaves
• saute till soft
• add in 1 tbs ginger- garlic- chilly paste and saute till the raw smell gone
• now reduce flame to low
• add in coriander powder and stir for 10 seconds
• add in 2 tbs chilly powder ( adjust according to taste )
• now add in 1/2 tsp turmeric powder and garam masala
• next, add in the powdered coconut and cooked meat (drain the excess fat from the meat)
• mix everything well
• cook on low flame until the pork pieces get deep brown colour, stirring occasionally (15-20 minutes)
• finally sprinkle some pepper powder and garam masala 
• yummy pork roast is ready now
• serve hot with rice