Friday, 15 December 2017

Padavalanga Theeyal Recipe | Padavalanga Varutharacha Curry



Padavalanga Theeyal

 Ingredients :

  •   chopped padavalanga/snake gourd - 1 + 1/2 cup
  •   small onion chopped - 1/2 cup
  •   green chilly - 2
  •   turmeric powder - 1/2 tsp
  •   salt as needed
  •   fenugreek powder - 1/4 tsp
  •   tamarind - a gooseberry size
  for masala :-
  •   grated coconut - 1 cup
  •   coriander powder - 2 tbs
  •   chilly powder - 1 + 1/2 tbs
  •   pepper powder - 1/2 tsp
  for tempering
  •   coconut oil - 2 tsp
  •   mustard seeds - 1/2 tsp
  •   red chilly - 2
  •   curry leaves - 1 spring

 Method

  step 1 : preparing masala


  • heat up 1 tsp coconut oil in a pan
  • add in coconut and roast till golden
  • switch off flame and add coriander powder,chilly powder, and pepper powder respectively
  • allow it cool completely and then grind into fine powder

  step 2 : preparing curry



  • heat up 2 tsp coconut oil in a clay pot
  • add in snake gourd, small onion, green chillies, turmeric powder, fenugreek powder and salt
  • saute for 1 minute
  • add in 1/2 cup water and cook till done
  • then add in the ground coconut mix and juice of tamarind 
  • add in enough water; curry will get thickened as it sit, so add in water accordingly
  • bring to a good boil and then switch off the flame

  step 3 : tempering



  • heat up 1 tsp coconut oil
  • crack mustard
  • add chilly and curry leaves
  • pour it over the curry
  • then cover it for 5 minutes 
  • mix well 
  • delicious curry is ready to serve
  • serve with rice

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