Rava Kesary
Ingredients :
rava /semolina /sooji - 1 cupsugar - 3/4 cup (adjust as per your taste)
ghee - 1/4 cup + 2 tbs
water - 3 cups
cashews - 1/2 cup
raisins - 1 tbs
cardamom powder - 1/2 tsp
salt - 1/4 tsp
turmeric powder - a pinch
Method :
step 1
- heat up 2 tbs ghee in a kadai- fry cashews and raisins
- drain and keep aside
- to the same ghee add in the rava
- roast it on medium flame till a nice aroma come and the colour get slightly changed (6-7 minutes)
- transfer the roasted rava into a vessel and keep aside
step 2
- boil 3 cups of water along with salt,cardamom powder and turmeric powder- add in the roasted rava slowly and stirring simultaneously
- cover and cook in low medium flame till the entire water get absorbed
- then add in 1/4 cup ghee and fried cashews and raisins
- mix well and switch off the flame
- serve kesary hot or warm
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