Super Soft Whole Wheat Unniyappam Recipe

Super Soft Whole Wheat Unniyappam Recipe

 We can make soft unniyappam with wheat flour (atta) without any compromise to taste.It is an instant unniyappam recipe as there is no need of fermentation of  batter.

Ingredients :

 wheat flour - 2 cups
 cardamom powder - 1 tsp
 sesame seeds - 1 tsp
 salt - 1/2 tsp
 baking soda - a pinch
 jaggery syrup - 1 cup (*see notes)
 fried coconut flakes - 2 tbs or as needed (*see notes)
 oil for deep frying

Method

 step 1

  - mix all dry ingredients
  - add the jaggery syrup and enough water to make semi thick batter of dropping consistency
  - add the fried coconut flakes and mix well

 step 2

  - heat up unniyappam pan
  - pour oil into the pits and heat it up
  - drop the batter using a ladle until 80% full
  - fry on medium flame until one side is dark brown colour (*see notes)
  - then turn them and cook other side also
  - once they are cooked enough drain on snack napkins
  - let them cool completely and enjoy the super soft unniyappam
  - they taste better on the very next day.

*Notes :

  - I used about 200 gm jaggery to make the syrup. You can adjust it as per your taste.
  - Fry the coconut flakes in 1 tbsp ghee or oil
  - Keep the flame constant otherwise they may not be cooked properly.