How To Make Lebanese Falafel at Home | फलाफल बनाने की विधि

Falafel Recipe

 Falafel are middle eastern dish,made using chickpeas and some herbs.They can be served as a stuffing of pita bread or as a snack with hummus or with your favourite sauce. They are very easy snack to make at home.

Ingredients :

 chickpeas - 1 cup
 coriander leaves - 1/2 cup
 mint leaves - 1/4 cup
 onion - 1 medium sized
 garlic - 3-4 cloves
 cumin seeds - 1 tsp
 salt - as per taste
 wheat flour - 1 tbs
 oil for deep frying

Method

 step 1

 - soak the chickpeas for overnight
 - next day wash and drain them

step 2

 - transfer them into a bowl
 - add the all the ingredient except wheat flour and oil
 - combine well

step 3

 - grind them little by little into a coarse paste
 - add  wheat flour and mix well
 - make lemon sized balls and flatten slightly

step 4

 - deep fry them in hot oil till dark brown colour
 - drain into kitchen tissue to remove extra oil
 - serve with hummus or with pita bread or with your favourite dip.

 *Note :

 - If they crack during frying add a little more wheat flour or bread crumbs and again make balls.