Kinnathappam Thrissur Style Recipe | Easy Steamed Rice Cake Recipe

Eggless Kinnathappam Thrissur Style

 Ingredients :

  roasted rice flour - 2 cups
  thick coconut milk - 2 cups
  sugar - 1 cup
  cardamom powder - 1 tsp
  coconut oil - 1 tsp
  salt - 1/4 tsp

 Method

  step 1 : preparation of batter

  - mix sugar and salt with rice flour
  - add coconut to this gradually to make a loose batter
  - add in coconut oil,cardamom powder and mix well
  - let the batter rest for 15 minutes *(see notes)

  step 2 : cooking

  - boil water in the steamer
  - apply oil generously into a mould
  - pour the batter (1/4-1/2 inch thickness )*(see notes)
  - place it in the steamer and cook for 15 minutes or until done
  - once it is done take it out and allow it cool completely
  - cut into desired shape and serve

*Notes

 - if the batter is thick after 15 minutes of rest, add more coconut milk and make it thin
 - it tastes better when it is thin.