ഒരു സ്പെഷ്യൽ ബീഫ് ബിരിയാണി റെസിപ്പി | Beef Biryani Recipe

 Ingredients:

 To cook beef:-

• Beef 1 kg
• Ginger garlic crushed 1 tbs
• Curry leaves 2 sprigs
• Turmeric powder 1/2 tsp
• Pepper powder 3/4 tsp
• Garam masala (homemade) 1/2 tsp
• Salt 1.5 tsp
• Chilli powder 1 tsp

 For masala:-

• Onion 4 (400g)
• Tomato 3 (300g)
• Ginger 20g
• Garlic 30g
• Green chilli as needed
• Garam masala 1tsp
• Pepper 1/2 tsp
• Turmeric powder 1/2 tsp
• Mint leaves
• Coriander leaves
• Beef stock 3/4 cup

 For rice:

• Jeerakasala rice 4 cups (900g)
• Water 6 cups (1500 ml)
• Beef stock 1 cup (1 cup)
• Cardamom 6, cloves 3, cinnamon stick 1" piece, sajeera 1/2 tsp, mace a small piece, star anise 2 petals
• Ghee 5 tbs (75g)
• Oil 1 tbs
• Ginger garlic crushed 1 tsp
• Onion 2 tbs

 For layering:-

• Fried cashew
• Fried raisins
• Fried onion
• Mint leaves & coriander leaves

Method:

• Cook beef with ingredients listed under ' to cook beef '
• Drain from stock and shallow fry for 4-5 minutes
• Saute sliced onion until golden
• Add crushed ginger, garlic and green chilli
• Saute for 2 minutes
• Add tomatoes and cook until very soft
• Add turmeric powder, garam masala and pepper powder
• Add fried beef and stock
• Mix well and cook covered for 3 minutes
• Open the lid, add garam masala, coriander leaves, mint leaves and fried onion
• Mix well and keep aside
• To make rice, soak the rice for 30 minutes and then drain from water
•  Heat up ghee and oil in a heavy bottomed vessel
• Add whole spices, crushed ginger-garlic, and onion
• Add water and beef stock
• Let this boil
• Add salt as needed
• Add rice and cook without lid until rice and water become same level
• Cover the pot and cook on low heat for 8 minutes
• Turn off the heat and open the pot after 10 minutes
• Layer the rice and beef masala
• Add fried cashews, raisins, onion, mint laves , coriander leaves and garam masala in each layer
• Cook on low heat for 10 minutes
• Turn off the heat
• Serve after 30 minutes

ക്രിസ്മസിനും ന്യൂ ഇയറിനും ഉണ്ടാക്കാൻ ഒരു സ്പെഷ്യൽ കേക്ക് റെസിപ്പി | Yule Log Cake Recipe

Ingredients:

 For sponge cake:-

• Eggs 4
• Sugar 80g (5 tbs +2 tsp)
• Maida 80g (8 tbs)
• Cocoa powder 6g (1 tbs)
• Lemon juice / Vinegar 10 ml (2 tsp)
• Pinch of salt
• Milk 40ml (2 tbs + 2 tsp)
• Oil 40ml (2 tbs + 2 tsp)
• Vanilla essence 1/2 tsp

   Butter cream filling:-

• Butter 50g
• Powdered sugar 100g
• Vanilla essence 1/2 tsp

  Chocolate ganache:-

• Milk chocolate 50g
• Dark chocolate 50g
• Fresh cream 60 ml

  Meringue mushrooms

• Egg whites 2
• Sugar 75g (5 tbs)
• Pinch of salt
• Lemon juice 1 tsp

Method:

 Sponge cake

•  Mix together maida and cocoa powder; Keep this aside
• Separate white and yolk of eggs
• To the yolk, add salt and lemon juice
• Beat them until frothy
• Now add 40g of sugar in three batches
• Beat well until it reach stiff peak
• To the yolk, add vanilla essence and remaining sugar
• Beat well until thick and creamy
• Now add milk and oil
• Beat well
• Add flour to this mix
• Combine gently and make a smooth batter 
• Add 1/3 portion of meringue (beaten egg white) and combine gently
• Combine this with the remaining meringue 
• Transfer this to a baking tray lined with baking paper
• Spread the batter evenly
• Bake at 180 degree Celsius for 25 minutes
• Take out from the oven
• Allow the cake to cool completely

 Butter cream filling:

• Beat together butter , vanilla and powdered sugar until smooth and creamy

 Chocolate ganache:

• Chop the chocolate
• Heat the cream
• Pour the hot cream over the chocolate
• Let this sit for 2 minutes
• Then stir with a spatula
• Smooth ganache is ready
• Let it sit until thick

  Meringue Mushrooms:

• To the egg whites, add salt and lemon juice
• Beat until frothy
• Add sugar in batches and beat well
• Stop beating when it reach stiff peak
• Pipe this to baking tray lined with baking paper and make cap and stem of mushrooms
• Bake this at 120 degree Celsius for 2 hours
• Take out from oven
• Allow them to cool
• They should be stored in refrigerator

 Assembling

• Apply filling to the cake and roll it
• Cut a small piece of cake
• Place it on the side of big piece
• Apply ganache all over the cake
• Make lines using a fork to look like tree bark
• Decorate with meringue mushrooms and powdered sugar
• Delicious Yule Log Cake is ready to serve

പാവയ്ക്കാ കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കിയിട്ടുണ്ടോ | Pavakkai Recipe

Ingredients:

• Bitter gourd 1 small (120g)
• Onion 1 small (75g)
• Ginger a small piece (8g)
• Green chilli 3
• Curry leaves
• Curd 1 cup (250 ml)
• Salt as needed

 Method:

• Heat up coconut oil in a pan
• Crack mustard seeds
• Add onion, ginger, green chilli and curry leaves
• Saute for 2 minutes
• Add chopped bitter gourd and salt
• Stir and cook on medium heat until turn golden
• Add to curd and mix well
• Adjust salt
• Serve with rice

നല്ല നാരങ്ങാ അച്ചാർ എങ്ങനെ ഉണ്ടാക്കാം | Naranga Achar Recipe | Lemon Pickle Kerala Style Recipe | Lime Pickle Recipe

Ingredients:

• Lime 10 (500g)
• Ginger a big piece (20g)
• Ginger bulbs (30g)
• Green chilli 3
• Curry leaves 3 sprigs
• Kashmiri chilli powder 3 tbs
• Spicy chilli powder 1 tbs
• Turmeric powder 1/2 tsp
• Asafoetida 1.5 tsp
• Fenugreek powder 1/4 tsp
• Mustard seeds 2 tsp
• Fenugreek seeds 1/2 tsp
• Vinegar 1/4 cup
• Salt
• Sugar 1/2 tbs
• Gingelly oil 1/2 cup
  
• Cardamom 1, cloves 1, cinnamon a small piece

Method:

• Steam the lime for 8 minutes
• Remove from steamer and allow them to cool
• Once cool slice them to small pieces
• Add salt and sugar
• Keep aside for minimum 30 minutes
• Heat up gingelly oil in a pan
• Add cardamom, cloves and cinnamon
• Add mustard seeds and fenugreek seeds
• Add ginger, garlic, green chilli and curry leaves
• Fry until golden
• Reduce flame to low
• Add chilli powder, fenugreek powder , turmeric powder and asafoetida
• Add vinegar and let it boil
• Add sliced lemon and mix well
• Add 1/4 cup of water and allow to boil
• Adjust salt and turn off the gas
• Store in clean and dry bottle
• 
  

പാറ ബൺ | Rock Bun Recipe

Ingredients:

• Maida 1.5 cups (225g)
• Baking powder 1 tsp
• Salt 1/4 tsp
• Custard powder 1 tbs (10g)
• Butter 100g
• Sugar 6 tbs (90g)
• Egg 1
• Milk 3 tbs
• Vanilla essence 1/2 tsp
• Lime zest
• Tutti frutti (or any dry fruit of your choice 75g)

Method:

• Mix together maida, baking powder, salt and custard powder
• Add butter and rub with flour until it resembles bread crumps
• Add sugar, lemon zest and sugar
• Mix well
• Combine egg, milk and vanilla essence
• Add this to flour mix
• Combine gently and form a sticky dough
• Arrange small portions of dough in a baking tray
• Bake at 180 degree Celsius for 20 - 25 minutes
• Take out from oven
• Allow to cool
• Serve with tea or coffee

ഒരു സ്പെഷ്യൽ പുലാവ് റെസിപ്പി | Special Vegetable Pulao Recipe

Ingredients:

• Jeerakasala rice/Basmai rice 2 cups
• Cardamom 2
• Cinnamon 1 stick
• Cloves 2
• Coconut milk of medium thickness 3 1/4 cups
• Soya chunks 1 cup
• Carrot 1 
• Potato 1
• Cauliflower 1/4 cup
• Green peas 1/4 cup
• Onion 1
• Tomato 1
• Ginger 1 small piece
• Garlic 10 cloves
• Green chilli as needed
• Pepper 1 tsp
• Fennel seeds 1 tsp
• Coriander leaves
• Mint leaves
• Curd 1/4 cup
• Turmeric powder 
• Garam masala 1 tsp
• Cashew 25g

 Method:

• Soak soya chunks in hot water for 15 minutes; Then squeeze out from water and keep aside.
• Crush ginger, garlic and green chilli and keep aside
• Powder pepper and fennel seeds and keep aside
• Pour 1/4 cup of curd in a bowl
• Add salt, turmeric powder, crushed ginger garlic 1 tsp and garam masala to this
• Add soya chunks and other vegetables to this
• Keep marinated for 30 minutes
• Soak rice in water for 30 minutes then drain and keep aside
• Heat some ghee and coconut oil in a pot
• Add whole spices and splutter them
• Add cashews and fry until golden
• Add crushed ginger, garlic and green chilli
• Add crushed pepper and fennel seeds 
• Add sliced onion and fry until soft
• Add tomato and saute until very soft
• Add rice and mint leaves and coriander leave s
• Combine gently
• Add coconut milk 
• Adjust salt
• Boil without lid until water and rice reach same level
• Then place the lid
• Cook on low flame for 8 minutes
• Then turn off the gas
• Open the pot after 15 minutes
• Delicious vegetable pulao is ready to serve
• Serve with raita, pappad and pickle

കാരറ്റ് മഫിനുകൾ എങ്ങനെ ഉണ്ടാക്കാം- ഒരു മികച്ച പാചകക്കുറിപ്പ് | Carrot Muffins Recipe

Ingredients:

• Carrot 2 grated (175g) 
• Maida 2 cups (260g)
• Baking powder 1 tsp (4g)
• Baking soda 1.2 tsp (2g)
• Salt 1/4 tsp
• Garam masala 1/2 tsp
• Eggs 3
• Oil 1/2 cup (120 ml)
• Jaggery powder 1/2 cup (100g)
• Sugar 6 tbs (90g)
• Butter milk 1 cup
• Lemon zest 1tsp

Method:

• Combine all the ingredients together
• Transfer to muffin molds 
• Bake at 180 degree Celsius for 22 - 25 minutes or until internal temperature is 92 degree Celsius.
• Easy muffins are ready

ചിക്കൻ തനി നാടൻ രുചിയിൽ ! വേറെ ഒന്നും വേണ്ടി വരില്ല | Kerala Style Chicken Thoran Recipe | ചിക്കൻ തോരൻ

Ingredients:

 To cook chicken:-

• Chicken 650g
• Turmeric powder 1/2 tsp
• Salt 3/4 tsp
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Ginger garlic paste 1 tsp
• Curry leaves 1 sprig

 To make thoran:-

• Shallots 30 (100g)
• Onion 1 (75g)
• Ginger a small piece (8g)
• Garlic 10 cloves (10g)
• Green chilli 2 (10g)
• Pepper 1/2 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Coconut 1cup
• Curry leaves
• Coriander leaves
• Mustard seeds 1/2 tsp
• Fennel seeds 1/2 tsp
• Red chilli 2
• Lemon juice 1 tbs

Method:

• Cook chicken with all the listed ingredients
• When done, remove from pan and make it small pieces
• Heat up coconut oil in a pan
• Crack mustard seeds
• Then add fennel seeds followed by dried red chilli
• Add shallots and onion
• Stir until change in colour
• Add crushed ginger, garlic and curry leaves
• Add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder
• Stir for a few seconds
• Add shredded chicken and coconut 
• Stir well and cook on low flame for 2 minutes
• Finally add coriander leaves and lemon juice
• Turn off the flame
• Serve after 30 minutes

മാർബിൾ കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Marble Cake Recipe

Ingredients:

• Maida 140g (1cup)
• Baking powder 2g (1/2 tsp)
• Salt 1g (1/4 tsp)
• Milk powder 5g (1/2 tbs)
• Butter 150g (3/4 cup)
• Sugar 120g (1/2 cup)
• Eggs 4
• Vanilla essence 1/2 tsp
• Cocoa powder 7g (3 tsp)
• Oil 10g (2 tsp)

 Method:

• Swift together maida, baking powder, milk powder and salt; Keep this aside
• Beat together butter and sugar until soft and fluffy (3-4 minutes)
• Add 4 eggs 1 at a time and beat until well incorporated
• Add sifted flour and fold in gently
• In another bowl, combine cocoa powder and oil
• To this fold in half of the prepared cake batter
• Line a 7" cake tin with baking paper
• Add the vanilla batter and cocoa batter alternatively until the batter is finished
• Shake the tin to level the batter
• Tap 3-4 times to remove the big air bubbles
• Bake in a preheated oven at 180 degree Celsius for 30 - 35 minutes (until a tooth pick inserted at the center of the cake comes out clean or the internal temperature becomes 92 degree Celsius)
• Once done take out from oven
• Remove from tin
• Allow the cake to cool down completely and then slice and enjoy.

ബട്ടർ ചിക്കൻ പെർഫെക്റ്റായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Butter Chicken Recipe

Ingredients:

 To marinate:-

•  Chicken 650g
• Juice of half lemon
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Garam masala 1/2 tsp
• Roasted cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Hung curd 1 tbs

 For gravy:

• Cinnamon 1"
• Cloves 2
• Cardamom 6
• Garlic 10 cloves (10g)
• Ginger a small piece (8g)
• Kashmiri chilli 4
• Green chilli according to taste
• Cashew 25 (30g)
• Tomato 3 (320g)
• Salt 1 tsp
• Sugar 1 tsp
• Kashmiri chilli 1 tsp

To cook gravy:

• Ginger garlic paste 1 tsp
• Kashmiri chilli 1 tsp

 To add finally:

• Garam masala 1/2 tsp
• Kasoori methi 1 tsp
• Fresh cream 2 tsp
• Honey 1 tsp

 Method:

• Marinate chicken with salt, lemon juice and ginger garlic paste
• Keep aside for 20 minutes
• Then marinate with ingredients listed under 'second marination'
• Keep aside for 30 minutes (or up to 24 hours in refrigerator)
• To make gravy, add 2 tbs oil and 2 tsp butter in a heavy bottomed kadai
• Add  all the ingredients listed under 'For gravy'
• Cook until they are soft (about 15 - 20 minutes)
• Once ingredients are cooked, turn off the flame and allow them to cool
• Once the ingredients are cool transfer to a grinder jar and grind to a fine paste
• Once the chicken been marinated, heat up some oil in a pan
• Add the chicken pieces and fry for about 12 minutes (turn in between)
• Once the chicken is cooked remove from pan and keep aside
• Heat some oil and 1 tsp butter in a heavy bottomed kadai
• Add ginger garlic paste and cook for 2 minutes
• Add kashmiri chilli powder and stir for a few seconds
• Add ground paste and cook for 5 minutes
• Add 1 cup of water and cook for another10 minutes
• Adjust salt
• Add fried chicken and cook for 6 - 7 minutes
• Finally add kasoori methi, garam masala, honey, 1 tsp butter and fresh cream
• Mix well and turn off the flame
• Delicious butter chicken is ready to serve

ഒരു തനി നാടൻ നാലുമണി പലഹാരം | Poruthalada Recipe | പൊരുത്തലട

Ingredients:

• Rice flour 1 cup
• Salt 1/4 tsp
• Coconut 2 cups
• Sugar 4-5 tbs

 Method:

• Mix flour and salt together
• Add hot boiling water little by little and make a soft dough
• Prepare filling by combine together coconut and sugar together
• Take a small portion of dough and spread thinly on banana leaf
• Add filling and fold it
• Transfer to hot pan and cook each side 3-4 minutes
• Serve with tea

ചായക്കൊപ്പം കഴിക്കാൻ ഒരു പുതിയ ഐറ്റം | Egg Pide Recipe | Snacks Recipes

Ingredients:

 Dough:-

• Maida 300g (2 cups pressed)
• Water 160 ml
• Sugar 30g (2 tbs)
• Salt 5g (3/4 tsp)
• Instant yeast 3g (1 tsp)
• Butter 30g (2 tbs )
• Milk powder 10g (1 tbs)

 Filling:-

• Eggs 5
• Onion 1 (100g)
• Tomato 1 (75g)
• Green chilli 2 (10g)
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Salt
• Cumin seeds 1/8 tsp

Method:

• Prepare dough by mixing all the ingredients listed under 'dough'
• Knead the dough for 6 -7 minutes
• Allow this to rest for 1 hour
• To make filling crack eggs into a bowl
• Add salt as needed 
• Beat the eggs very well and keep aside
• Heat up 2 tbs oil in a pan
• Add cumin seeds 
• Add chopped onion and green chilli
• Stir and cook for 5-6 minutes
• Add tomato and salt 
• Stir until tomato is very soft
• Add pepper and garam masala
• Add beaten eggs and stir well for 2 minutes
• Finally add coriander leaves and mix well
• Filling is ready, keep this aside
• After 1 hour knead the dough lightly
• Divide into 8 equal portions
• Shape them into balls
• Allow them to rest for 15 minutes
• Now roll each ball into an oval shape
• Add 2 tsp tomato sauce
• Add prepared egg filling
• Add some cheese
• Fold the sides and pinch the ends
• Give egg wash and sprinkle sesame seeds
• Bake at 190 degree Celsius for 15 - 18 minutes
• Take out from oven
• Allow them to cool slightly
• Slice and enjoy

Beef Dry Fry Recipe Kerala Style | Restaurant Style BDF | Beef Chilli | ബീഫ് ഡ്രൈ ഫ്രൈ | ബീഫ് ചില്ലി ഉണ്ടാക്കുന്ന വിധം

Ingredients:

 To marinate:-

• Beef 400g
• Chilli powder 1 tsp
• Ginger garlic paste 1/2 tsp
• Salt 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Lime juice 2 tsp
• Curry leaves 1 sprig

 Second marination:-

• Kashmiri chilli powder 2 tsp
• Chilli flakes 2 tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1 tsp
• Garam masala 1/4 tsp
• Fennel powder 1/2 tsp
• Corn flour 2 tbs
• Beef stock as needed
• Salt as needed

 To garnish:-

• Curry leaves 2 sprigs
• Green chilli 4-5

 Method:

• Marinate beef chunks with mentioned ingredients
• Keep aside for 30 minutes
• Pressure cook the marinated beef until 90% is cooked
• Once the beef is cool, cut them into thin and long strips
• Prepare second marination with mentioned ingredients
• Marinate the beef strips with prepared marinade
• Keep aside for 15 - 20 minutes
• Deep fry in hot oil until crisp enough
• Drain from oil
• Fry curry leaves and green chilli
• Add them to the fried beef
• Serve hot

മുട്ട കുറുമ ഉണ്ടാക്കുന്ന വിധം | Mutta Kurma Recipe | Egg Kurma Recipe

Ingredients:

• Boiled eggs 5
• Onion 1(100g)
• Ginger garlic paste 2 tsp
• Green chilli 3(15g)
• Tomato paste 1/2 tbs
• Pepper powder 1/2 tsp
• Garam masala 1/8 tsp
• Turmeric powder 1/4 tsp
• Grated coconut 1/2 cup
• Fennel seeds 1 tsp
• Cashews 5
• Coriander leaves
• Whole spices:- cardamom 4, cinnamon 1", cloves 2, star anise a small piece

 Method:

• Add some coconut oil to a pan
• Add the whole spices and splutter them
• Add sliced onion and green chilli
• Saute until the onion turns golden
• Meanwhile grind together coconut, fennel seeds and cashews to a fine paste
• When the onion turns golden, add ginger garlic paste
• Saute for 1 minutes
• Add pepper powder and turmeric powder
• Stir for a few seconds
• Add tomato paste and some some hot water
• Cook for 2 minutes
• Add prepared coconut paste and add water to adjust thickness of the gravy
• Add salt 
• Add garam masala and coriander leaves
• Finally add eggs
• Combine with gravy gently
• Turn off the flame
• Allow this to rest for 10 minutes
• Delicious is egg kurma is ready
• This curry is an excellent cobination for appam, pathiri, nolappam , chapati etc.

ചിക്കൻ ആൽഫ്രെഡോ പാസ്ത | Chicken Alfredo Pasta Recipe

Ingredients:

• Pasta 200g*
• Chicken 300g
• Mushroom 200g
• Onion 1 (100g)
• Garlic 10 cloves (10g)
• Fresh cream 1 cup
• Pepper 1 tsp
• Green chilli 2
• Curd 2 tsp

Method:

• Marinate the chicken with salt, pepper and curd
• Keep aside for 15 minutes
• Mean while boil 2 litre of water
• Add salt
• Add pasta and cook according to packet instructions
• When it is done, strain the pasta and keep aside
• Heat up 1 tbs oil and 2 tsp butter
• Add marinated chicken and fry for 5-6 minutes
• Remove from pan and keep aside
• Add more oil and 2 tsp butter to the same pan
• Add chopped onion and green chilli
• Saute till the onion become transparent
• Add chopped mushroom and crushed garlic
• Cook for 6-7 minutes until they become brown in color
• Add 1 cup of pasta cooked water and fresh cream
• When it begin to boil add cooked pasta and fried chicken
• Mix well 
• Add some coriander leaves
• Cover the pot and cook on low heat for 5 minute
• Turn off the flame
• Allow it to rest for 10 minutes
• Open the pot and serve the delicious pasta hot.

* Any type of pasta can be used. I used spaghetti for this recipe. 

സദ്യ സ്പെഷ്യൽ കുറുക്കു കാളൻ | Kurukku Kalan Recipe | Kerala Style Sadya Special

Ingredients:

• Raw plantain 1 (120g)
• Elephant yam a small piece (100g)
• Green chilli 2
• Turmeric powder 1/2 tsp
• Chilli powder 1/4 tsp
• Salt
• Bird's eye chilli 8 - 10
• Cumin 1/2 tsp
• Pepper corns 1 tsp
• Grated coconut 1 cup
• Curd 1 cup
• Fenugreek powder 2 pinches

  Tempering:

• Mustard seeds 1/2 tsp
• Fenugreek seeds 1 pinh
• Curry leaves
• Dried red chilli 2
• Ghee

 Method

• Add plantain and yam in a vessel
• Add salt, green chilli, turmeric powder, chilli powder and salt
• Cook till the veggies are tender
• Grind together cumin seeds, bird's eye chilli, turmeric powder, pepper, coconut, turmeric powder along with 1/4 cup of curd
• Add this to cooked veggies and cook for 2-3 minutes
• Now add remaining curd 
• Stir and cook till the mixture turn to a thick texture
• Turn off the flame 
• Add fenugreek powder and mix well
• Heat up some ghee in another pan
• Crack mustard seeds, fenugreek seeds, curry leaves and dried red chillies
• Pour this to the curry and mix well

സദ്യ സ്പെഷ്യൽ ഓലൻ എങ്ങനെ ഉണ്ടാക്കാം | Olan Recipe | Kerala Style Sadya Special

Ingredients:

• Thinly sliced ash gourd 2 1/2 cups (250g)
• Green chilli 3 (15g)
• Second extract coconut milk 1 cup (250 ml)
• First extract coconut milk 1/2 cup (120 ml)
• Coconut oil 1 tbs (15g)
• Curry leaves 1 sprig
• Salt 

 Method

• Add ash gourd, green chilli, salt and thin coconut milk to a pan
• Cook covered till the ash gourd is tender
• Remove the lid and cook until the entire liquid get evaporated
• Reduce flame to low, and add thick coconut milk
• Turn off the flame when it begin to boil
• Add coconut oil and curry leaves
• Cover the pan and let it sit for 15 minutes
• Delicious olan is ready to serve !

ചോക്ലേറ്റ് കേക്കുകളുടെ രാജാവ് OPERA CAKE വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം

Ingredients:

 Almond Sponge Cake

• Almond flour 100g
• Powdered sugar 75g (5 tbs)
• Eggs 3
• Egg whites 4
• Vinegar 2 tsp
• Granulated sugar 30g(2 tbs )
• Maida 30g (3tbs)
• Melted butter 15g (1 tbs)

 Coffee Syrup

• Water 250 ml (1 cup)
• Sugar 60g (4 tbs)
• Coffee powder 2 tsp
• Vanilla essence 1/2 tsp
• Rum essence 3 drops

 Coffee Butter Cream

• Milk 150 ml (1/2 cup+ 2 tbs)
• Coffee powder 2 tsp
• Egg yolks 4 
• Sugar 75g (5 tbs)
• Soft butter 200g

 Chocolate Ganache

• Milk chocolate 100g
• Dark chocolate 100g
• Fresh cream 100g

 Chocolate Glaze

• Dark chocolate 50g
• Milk chocolate 50g
• Oil 15g (1 tbs)

Method:

 Almond Sponge Cake/Jaconde Biscuit

• Take egg whites in a clean & dry bowl
• Add vinegar and start beating using a clean beater blade
• When it begin to froth add granulated sugar in 3 batches
• Stop beating when it reach stiff peak stage and keep aside
• In another bowl, combine together almond flour, eggs and powdered sugar
• Beat this mixture for about 4- 5 minutes, until fluffy
• Fold in 1/3 portion of meringue to this
• Combine this with the remaining meringue 
• Add flour and fold in gently
• Add melted butter and combine gently
• pour this to a baking tray (11 x 14 inches) lined with baking paper
• Level the top
• Bake at 190 degree Celsius for 10 - 12 minutes, until top is golden
• Take out from oven and allow this to cool
• Cut into 3 portions and keep aside

 Coffee Syrup

• Boil water along with sugar
• Add coffee syrup , vanilla essence and rum essence
• Allow this to cool

 Coffee Butter Cream

• Boil milk and add coffee powder
• Turn off the flame and allow this to cool for 3 minutes
• Mix together egg yolks and sugar
• Add hot coffee little by little to the yolk and combine well
• Pour back this to the sauce pan
• Stir on low flame until thickened
• Allow this to cool
• Take soft butter in a bowl
• Add cool coffee custard in batches, into the butter and beat well
• Keep this aside

 Chocolate Ganache

• Take chopped chocolate in a clean bowl
• Heat up cream in a sauce pan
• Pour the hot cream to the chocolate
• Let this sit for 1 minute
• Then stir with a clean & dry spatula until everything is well combined

 Assembling:

• Take one portion of cake
• Wet this very well with coffee syrup
• Add 1/2 portion of coffee butter cream as next layer
• Place the second portion of cake
• Wet with coffee syrup
• Next layer is chocolate ganache
• Over this place the third portion of the cake
• Wet with coffee syrup
• Add remaining coffee butter cream 
• Refrigerate for minimum 2 hours or overnight

 Chocolate Glaze

• Take Chocolate in a clean bowl
• Melt this over Bain Marie
• Add oil and mix well
• Pour this over the cold cake and level it immediately
• Refrigerate for 30 minutes

 Slicing

• Dip a sharp knife in hot water and wipe it
• Trim the edges of the cake
• Slice the cake and enjoy

ചപ്പാത്തിക്കൊപ്പം കഴിക്കാൻ മഷ്‌റൂം പെപ്പർ മസാല | Mushroom Pepper Masala Recipe

Ingredients:

• Mushroom 400g
• Onion 2 (100g)
• Ginger garlic paste 1 tsp
• Tomato paste 1 tbs
• Green chilli 3 (15g)
• Capsicum 1/2 (50g)
• Pepper 1.5 tsp
• Garam masala 3/4 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves
• Fennel seeds 1 tsp

 Method:

• Heat up oil in pan
• Add fennel seeds followed by chopped onion and green chilli
• Once it become golden in color, add ginger garlic paste
• Saute for 1 minute
• Add turmeric powder, garam masala and pepper
• Sir for a few seconds
• Add tomato paste and mix well
• Add capsicum and stir for 2 minutes
• Add chopped mushroom and mix well
• Add salt as needed
• Add 1/4 cup of hot water 
• Cover and cook for 4 minutes
• Open the pan and add coriander leaves
• Serve hot

കിടിലൻ കോളിഫ്ലവർ മസാല കറി | Cauliflower Masala Curry Recipe

Ingredients:

• Cauliflower 300g
• Garlic 10 cloves
• Green chilli 3 (15g)
• Salt 1/2 tsp

 To grind:

• Tomato 3 (200g)
• Kashmiri chilli 4
• Coriander stem 
• Garlic 10 cloves (10g)
• Ginger small piece (10g)
• Cashew nut 10
• Chilli powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Coriander powder 3/4 tsp
• Cumin powder 1/4 tsp
• Salt

 For masala

• Onion 3 (250g)
• Chilli powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Garam masala 1/2 tsp
• Sugar 2 pinches
• Kasoori methi 1 tsp
• Coriander leaves

 Method:

• Add coconut oil in a pan
• Add cauliflower florets
• Stir & cook for 6 - 7 minutes
• Add crushed garlic and slitted green chillies
• Saute for 2 minutes
• Remove from pan and keep aside
• Add more oil to the same pan
• Add finely chopped onion and saute until golden
• Meanwhile grind together all the ingredients listed under "to grind"
• Once the onion become golden, add chilli powder, turmeric powder and garam masala
• Saute till the raw smell gone
• Add the ground paste
• Stir and cook till the mix begin to release oil
• Add 1.5 cups of hot water
• Add fried cauliflower florets 
• Add sugar
• Cover and cook for 3 minutes
• Finally add chopped coriander leaves, 1/4 tsp garam masala and kasoori methi
• Delicious cauliflower masala is ready to serve
• 
  

പെർഫെക്റ്റ് ബട്ടർ നാൻ വളരെ എളുപ്പത്തിൽ വീട്ടിലുണ്ടാക്കാം | Garlic Butter Naan Recipe

Ingredients:

• Maida 2 cups (300g)
• Whole wheat flour 1 cup (150g)
• Curd 1/4 cup (72g)
• Water 6 tbs (90g)
• Milk 1/2 cup (120g)
• Oil 1 tbs (15g)
• Salt 3/4 tsp
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Sugar 2 tbs (30g)
• Grated garlic
• Chopped coriander leaves
• Melted butter

 Method:

• Mix all the ingredients together
• Knead for 10 minutes
• Apply some oil on top
• Cover the dough and allow it to rest for minimum 30 minutes
• Divide the dough into small balls (8-10)
• Apply some oil on top
• Cover them and give rest for 20 minutes
• Roll each balls into circles of a thickness of 2 chappati
• Spread grated garlic and coriander on top and press gently
• Transfer to hot tawa and cook both sides until brown spots appear
• Remove from tawa and brush melted butter on top
• Serve these delicious butter garlic naan with your favorite curry

ചെമ്മീൻ റൈസ് | Chemmeen Rice | Prawns Rice Recipe

Ingredients:

• Basmati rice 2 cups (420g)
• Prawns stock 2 cups*
• Thin coconut milk 1.5 cups*
• Salt 1.5 tsp

 For masala:

• Prawns 350g
• Onion 3 (240g)
• Ginger a small piece (8g)
• Garlic 10 cloves (12g)
• Green chilli 3 (15g)
• Curry leaves 2 srigs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Garam masala 1/4 tsp
• Coriander leaves
• Tomato paste 2 tbs
• Salt
• Cardamom 4, cloves 2, cinnamon 1 small piece

Method

• Soak the rice for 30 minutes and then drain
• Boil prawns stock and coconut milk together
• Add salt and rice
• Allow this to boil on high flame till the level of liquid and rice become the same
• At this point, reduce flame to low and cook covered for 8 minutes
• Turn off the flame and open the pot after 10-15 minutes
• Fluff the rice using a fork

 To prepare masala

• To make masala  heat up some coconut oil and ghee in a thick bottom vessel
• Add whole spices followed by chopped onion
• Saute until golden in colour
• Add crushed ginger garlic, green chilli and curry leaves
• Saute for 2 minutes
• Add powdered spices and stir for a few seconds
• Add tomato paste and combine well
• Add salt as needed
• Add prawns and cook for 3 minutes on high flame
• Add coriander leaves and turn off the flame
• Add rice to prepared masala and combine gently
• Delicious prawns rice is ready to serve

 * Prawns stock and coconut milk can be substituted with 3 1/2 cups of plain water 

തേങ്ങാപ്പാൽ ചേർത്തുണ്ടാക്കിയ പഞ്ഞി കേക്ക് | Coconut Milk Sponge Cake Recipe

Ingredients:

• Maida 80g (8 tbs)
• Corn flour 20g (2 tbs)
• Baking powder 1/2 tsp
• Cardamom powder 1/2 tsp
• Sugar 80 g (5 tbs)
• Salt 1/4 tsp
• Eggs 5
• Coconut oil 60g (4 tbs)
• Coconut milk 60g (4 tbs)
• Vanilla essence 1/4 tsp
• Vinegar 2 tsp (10ml)

 Method:

• Mix together maida, corn flour , salt, baking powder and cardamom powder
• Separate egg white and yolk
• To the yolk, add vanilla essence and half portion of sugar
• Beat for 2-3 minutes
• Add coconut oil, coconut milk and flour mix
• Combine well and keep aside
• To the egg white, add vinegar
• Beat well until frothy
• Add the remaining sugar in three batches
• Beat for 5-6 minutes 
• Add 1/3 portion of meringue with the wet mixture and fold in gently
• Add this to the remaining meringue and fold on gently
• Pour this to the prepared tin
• Place this in a tray and pour hot water into the tray
• Bake at 150 degree Celsius for 90 minutes
• Take out from the oven
• Remove the cake from the tin and allow this to cool upside down
• Slice when it is completely cool

മീൻ കറി എന്ന് പറഞ്ഞാല് ഇങ്ങനെ തന്നെ ഉണ്ടാക്കണം | Meen Curry Recipe Kerala Style

Ingredients

• Fish 350g
• Shallots 10 (50g)
• Green chilli 5 (25g)
• Ginger 20g
• Curry leaves
• Chilli powder 2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Salt
• Raw mango 1 (130g)
• Second extract coconut milk 2 cups
• First extract coconut milk 1/2 cup
• Coconut oil

 Method:

• Rub together shallots, ginger, green chillies, curry leaves, chilli powder, coriander powder, turmeric powder , 1.5 tbs coconut oil and salt
• Add second extract coconut milk 
• Cook for 3-4 minutes
• Add sliced mango pieces followed by fish
• Cook for 5-6 minutes
• Add first extract coconut milk
• Turn off the heat when it start to boil
• Heat some coconut oil in another pan
• Add 4 shallots sliced and 1 sprig of curry leaves
• Fry till the shallots become brown in color
• Add 1 tsp chilli powder and stir for a few seconds
• Pour this over the curry
• Delicious fish curry is ready to serve

ഒരു സ്പെഷ്യൽ ചെമ്മീൻ റോസ്റ്റ് | Chemmeen Roast Recipe

Ingredients:

 To marinate:-

• Prawns 200g
• Curd 2 tsp
• Turmeric powder 1/4 tsp
• Salt 1/2 tsp

 For masala:-

• Garlic 15 - 20 cloves
• Garlic a small piece
• Spicy chilli powder 1 tsp
• Kashmiri chilli powder 2 tsp
• Turmeric powder 1/4 tsp
• Fenugreek powder 2 pinches
• Tamarind juice 1 tsp
• Cashews 5
• Salt as needed

 Method:

• Marinate the prawns with salt, turmeric powder and curd
• Keep aside for 10 minutes
• Grind together all the ingredients listed under 'for masala', along with some water
• Heat up some coconut oil and add the ground masala
• Add some curry leaves
• Stir and cook for 3 minutes
• Add the marinated prawns and stir on high heat for 3 minutes
• Easy and tasty prawns roast is ready to serve.

ഇന്നത്തെ സ്പെഷ്യൽ മട്ടൻ കറി | Kerala style Mutton Curry Recipe

Ingredients:

 To cook mutton:-

• Mutton 1/2 kg
• Ginger - garlic crushed 1 tbs
• Curry leaves
• Pepper powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Green chilli 1
• Thin coconut milk 3/4 cup
• Salt 1 tsp

 To prepare masala:-

• Onion 1 (100g)
• Ginger-garlic crushed 1 tbs
• Green chilli 2 (adjust according to taste)
• Curry leaves 
• Tomato paste 1/2 tbs (or 1 small tomato)
• Turmeric powder 1/2 tsp
• Spicy chilli powder 3/4 tsp (adjust according to taste)
• Coriander powder 3 tsp 
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Thick coconut milk 1/2 tsp

 For tempering:-

• Shallots 4
• Dried red chilli 2
• Curry leaves

Method:

• Add mutton and all other ingredients listed under 'to cook mutton' to a pressure cooker
• Cook on high flame for 1 whistle, then reduce the flame to low and cook for 5 minutes
• Heat up some coconut oil in a pan
• Add chopped onion and saute until it turn to golden
• Then add ginger-garlic crushed, green chilli and curry leaves
• Saute for 2  minutes
• Add tomato/tomato paste
• When it is cooked enough add turmeric powder, chilli powder, coriander powder, pepper powder and garam masala
• Stir for a few seconds
• Add cooked mutton with stock
• Cover and cook for 3 minutes and then add the thick coconut milk
• Sprinkle some garam masala and pepper powder
• Turn off the heat when it begin to boil
• Heat up some coconut oil in a pan
• Fry sliced shallots, red chillies and curry leaves till the shallots turn to golden
• Pour it over the curry
• Cover it for 5 minutes
• Delicious mutton curry is ready to serve

സീസണിൽ ചെമ്മീൻ എത്ര കിട്ടിയാലും ഇത്പോലെ ഉണ്ടാക്കിയാല് മടുക്കില്ല | Kerala Style Chemmeen Roast Recipe | Chemmeen Ularthiyathu

Ingredients:

• Prawns 250g
• Onion 1medium (80g)
• Shallots 10 (50g)
• Ginger 1 small piece (8g)
• Garlic 10 cloves 10g
• Green chilli 1 (5g)
• Chilli flakes 1.5 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Tamarind juice 1 tsp

 Method:

• Heat up some coconut oil in a pan
• Add chopped onion and shallots
• Sauté until golden in color
• Add crushed ginger and garlic, green chilli and curry leaves
• Stir and cook for 2 minutes
• Add chilli flakes, turmeric powder and pepper powder
• Stir for a few seconds
• Add tamarind juice and salt as needed
• Stir well
• Add cleaned prawns and stir on high flame for 3 minutes
• Turn off the heat
• Serve after 2 minutes

ചായക്കടയിലെ ബോണ്ട വളരെ എളുപ്പത്തിൽ വീട്ടിലുണ്ടാക്കാം | Bonda Recipe | Undampori Recipe

Ingredients:

• Maida 250g
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Instant yeast 1/4 tsp
• Cumin seeds 1/4 tsp
• Sugar 5 tbs (75g)
• Water 95g (3/4 cup + 1 tbs)

 Method:

• Mix all ingredients and knead for 2 minutes
• Allow this to rest for minimum 2 1/2 hours
• Shape the dough using wet hand
• Deep fry on low flame until they get light brown color (12-15 minutes)
• Serve with tea

വളരെ എളുപ്പത്തിൽ ഒരു എഗ്ഗ് പെപ്പർ ഫ്രൈ | Easy Egg Pepper Fry Recipe

Ingredients:

• Boiled eggs 5
• Onion 2
• Green chilli 3
• Garlic 7 cloves
• Pepper powder
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Curry leaves

 Method:

• Add 1 tbs coconut oil in a pan
• Add some pepper powder, turmeric powder and salt
• Add the eggs and fry both sides for a few seconds
• Remove from pan and keep aside
• Add 2 tbs oil and sauté the chopped onions until golden 
• Add crushed garlic, green chillies and curry leaves
• Stir and cook for 2 minutes
• Add pepper powder, garam masala, cumin powder and turmeric powder
• Stir for a few seconds
• Add some water and let it boil
• Add the fried eggs and cook for 1 minute
• Quick and easy egg pepper fry is ready to serve

ഒരു സ്പെഷ്യൽ ചിക്കൻ റോസ്റ്റ് റെസിപ്പി | Chicken Roast Recipe

Ingredients:

 To marinate:-

• Chicken 1 kg
• Salt 2 tsp
• Ginger garlic paste 1 tsp
• Chilli powder 3 tsp
• Pepper powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Curd 3 tbs

 For masala:-

• Onion 4 (350g)
• Tomato 3 (280g)
• Ginger 1 piece (20g)
• Garlic 30 cloves (30g)
• Green chilli 4 (15g)
• Curry leaves
• Coriander leaves
• Chilli powder 2 tsp
• Kashmiri chilli powder 2 tsp
• Coriander powder 1 tbs
• Turmeric powder 1/2 tsp
• Pepper powder 1 tsp
• Garam masala 3/4 tsp

 Method:

• Marinate the chicken with all the ingredients listed under 'to marinate'
• Keep this aside for 30 minutes
• After 30 minutes shallow fry the chicken (each side for 6 minutes on medium high flame)
• Add the chicken fried oil into a pan
• Add chopped onion 
• Sauté until the color become golden
• Add crushed ginger & garlic, curry leaves and green chilli
• Stir and cook for 2 minutes
• Add chopped tomatoes and salt as needed
• Cook till the tomatoes become very soft
• Add powdered masala and stir for about 3 minutes
• To this add fried chicken and hot water to adjust the consistency
• Cook covered on low flame for 6-7 minutes
• Finally add some garam masala and fresh coriander leaves
• Delicious chicken roast is ready to serve!

പനീർ ബട്ടർ മസാല രുചികരമായി എളുപ്പത്തിൽ വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Paneer Butter Masala Recipe

Ingredients:

 To grind:-

• Tomato 2 (175g)
• Coriander stems
• Cashews 15
• Ginger 1 inch piece (10g)
• Garlic 10 cloves (10g)
• Kashmiri chilli powder 1.5 tbs
• Coriander powder 1 tbs
• Roasted cumin powder 1/4 tsp

 For masala:-

• Paneer (400g)
• Onion 3 (300g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 1/2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Coriander leaves
• Kasoori methi 1 tsp
• Fresh cream 3-4 tbs
• Garam masala 1/2 tsp
• Cumin seeds 1/4 tsp
• Butter 
• Salt
• Pinch of salt

 Method:

• Grind together all the ingredients Listed under 'to grind'
• Heat up 2 tbs oil and 1 tbs butter in a pan
• Add cumin seeds followed by chopped onion
• Stir and cook till the onion become golden
• Add crushed garlic and green chilli
• Sauté for 2 minutes
• Add chilli powder and turmeric powder
• Stir for 1 minute
• Add ground paste and salt
• Stir and cook for 10 minutes
• Add hot water and adjust the consistency
• Add a pinch of sugar
• Add cubed paneer and stir gently
• Cook on low flame for 3 minutes
• Finally add 1/2 tbs butter, coriander leaves, kasoori methi, garam masala and fresh cream
• Combine everything well
• Serve hot with chapati, nan or porotta

മുട്ട ചിക്കിയത് | Egg Bhurji Recipe

Ingredients:

• Eggs 4
• Onion 1 (100g)
• Tomato 1 (75g)
• Green chilli 3
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Pinch of cumin seeds
• Coriander leaves
• Salt

 Method:

• Crack eggs into a bowl
• Add salt and beat the eggs
• Heat up some coconut oil in a pan
• Add cumin seeds and let them crack
• Add chopped onion 
• Stir and cook for 3-4 minutes
• Add green chilli and stir for 1 minutes
• Add tomato and salt
• And stir till the tomato is soft
• Add beaten egg and stir and cook for a few minutes
• Add coriander leaves, pepper and garam masala
• Stir well and serve hot

ഇത്ര രുചിയോടെ സോയാ ചങ്ക്സ് കഴിച്ചിട്ടുണ്ടോ | Soya Chunks Recipe

Ingredients:

 To marinate:-

• Soya chunks 1.5 cups (100g)
• Curd 2 tbs
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Salt 3/4 tsp

 For masala:-

• Onion 2 (200g)
• Tomato 2 (175g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/4 tsp
• Kasoori methi 1/2 tsp
• Coriander leaves
• Fresh cream 2 tsp
• Cashew nuts 10-12

 Other ingredients:-

• Capsicum cubed 1/4 cup
• Onion cubed 1/4 cup

Method

• Boil 1 liter water
• Add salt and 3 crushed garlic cloves
• Add soya chunks and boil it for 6 minutes
• After 6 minutes transfer to normal water and allow to cool
• Once they are cool , squeeze out gently to remove the excess water
• Prepare a marinade by mixing all the ingredients listed under 'to marinate' 
• Add the cooked soya chunks and mix well
• Keep aside for 30 minutes
• After 30 minutes, heat up 2 tbs of coconut oil
• Add the marinated soya chunks
• Stir & cook on high flame for 4 minutes
• Add cubed capsicum and cubed onion
• Stir for 2 minutes
• Turn off the heat and keep aside