ബട്ടർ ചിക്കൻ പെർഫെക്റ്റായി വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Butter Chicken Recipe

Ingredients:

 To marinate:-

•  Chicken 650g
• Juice of half lemon
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Garam masala 1/2 tsp
• Roasted cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Hung curd 1 tbs

 For gravy:

• Cinnamon 1"
• Cloves 2
• Cardamom 6
• Garlic 10 cloves (10g)
• Ginger a small piece (8g)
• Kashmiri chilli 4
• Green chilli according to taste
• Cashew 25 (30g)
• Tomato 3 (320g)
• Salt 1 tsp
• Sugar 1 tsp
• Kashmiri chilli 1 tsp

To cook gravy:

• Ginger garlic paste 1 tsp
• Kashmiri chilli 1 tsp

 To add finally:

• Garam masala 1/2 tsp
• Kasoori methi 1 tsp
• Fresh cream 2 tsp
• Honey 1 tsp

 Method:

• Marinate chicken with salt, lemon juice and ginger garlic paste
• Keep aside for 20 minutes
• Then marinate with ingredients listed under 'second marination'
• Keep aside for 30 minutes (or up to 24 hours in refrigerator)
• To make gravy, add 2 tbs oil and 2 tsp butter in a heavy bottomed kadai
• Add  all the ingredients listed under 'For gravy'
• Cook until they are soft (about 15 - 20 minutes)
• Once ingredients are cooked, turn off the flame and allow them to cool
• Once the ingredients are cool transfer to a grinder jar and grind to a fine paste
• Once the chicken been marinated, heat up some oil in a pan
• Add the chicken pieces and fry for about 12 minutes (turn in between)
• Once the chicken is cooked remove from pan and keep aside
• Heat some oil and 1 tsp butter in a heavy bottomed kadai
• Add ginger garlic paste and cook for 2 minutes
• Add kashmiri chilli powder and stir for a few seconds
• Add ground paste and cook for 5 minutes
• Add 1 cup of water and cook for another10 minutes
• Adjust salt
• Add fried chicken and cook for 6 - 7 minutes
• Finally add kasoori methi, garam masala, honey, 1 tsp butter and fresh cream
• Mix well and turn off the flame
• Delicious butter chicken is ready to serve