പനീർ ബട്ടർ മസാല രുചികരമായി എളുപ്പത്തിൽ വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Paneer Butter Masala Recipe

Ingredients:

 To grind:-

• Tomato 2 (175g)
• Coriander stems
• Cashews 15
• Ginger 1 inch piece (10g)
• Garlic 10 cloves (10g)
• Kashmiri chilli powder 1.5 tbs
• Coriander powder 1 tbs
• Roasted cumin powder 1/4 tsp

 For masala:-

• Paneer (400g)
• Onion 3 (300g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 1/2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Coriander leaves
• Kasoori methi 1 tsp
• Fresh cream 3-4 tbs
• Garam masala 1/2 tsp
• Cumin seeds 1/4 tsp
• Butter 
• Salt
• Pinch of salt

 Method:

• Grind together all the ingredients Listed under 'to grind'
• Heat up 2 tbs oil and 1 tbs butter in a pan
• Add cumin seeds followed by chopped onion
• Stir and cook till the onion become golden
• Add crushed garlic and green chilli
• Sauté for 2 minutes
• Add chilli powder and turmeric powder
• Stir for 1 minute
• Add ground paste and salt
• Stir and cook for 10 minutes
• Add hot water and adjust the consistency
• Add a pinch of sugar
• Add cubed paneer and stir gently
• Cook on low flame for 3 minutes
• Finally add 1/2 tbs butter, coriander leaves, kasoori methi, garam masala and fresh cream
• Combine everything well
• Serve hot with chapati, nan or porotta