ഗോതമ്പുപൊടി കൊണ്ട് നല്ല സോഫ്റ്റ് പൊറോട്ട ഉണ്ടാക്കുന്ന വിധം | Wheat Parotta Recipe

Ingredients:

• Wheat flour 500g
• Milk 1 cup
• Eggs 2
• Sugar 2 tbs
• Salt 1 tsp
• Ghee 2 tbs

Method:

• Mix all the ingredients together and make a smooth ball
• Allow this to rest for minimum 30 minutes
• After the rest a divide the dough small portions and shape them into balls
• Roll each balls into thin sheet
• Apply some ghee on top
• Lift from one end and stretch lightly to form pleats
• Roll into spiral
• Again roll into a circle 
• Transfer this to hot tawa and cook both sides until golden spots appear
• Pile 3-4 parottas together and compress between palms to separate the layers and make them more soft
• Serve with favorite curry