സീസണിൽ ചെമ്മീൻ എത്ര കിട്ടിയാലും ഇത്പോലെ ഉണ്ടാക്കിയാല് മടുക്കില്ല | Kerala Style Chemmeen Roast Recipe | Chemmeen Ularthiyathu

Ingredients:

• Prawns 250g
• Onion 1medium (80g)
• Shallots 10 (50g)
• Ginger 1 small piece (8g)
• Garlic 10 cloves 10g
• Green chilli 1 (5g)
• Chilli flakes 1.5 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Tamarind juice 1 tsp

 Method:

• Heat up some coconut oil in a pan
• Add chopped onion and shallots
• Sauté until golden in color
• Add crushed ginger and garlic, green chilli and curry leaves
• Stir and cook for 2 minutes
• Add chilli flakes, turmeric powder and pepper powder
• Stir for a few seconds
• Add tamarind juice and salt as needed
• Stir well
• Add cleaned prawns and stir on high flame for 3 minutes
• Turn off the heat
• Serve after 2 minutes