Beef Dry Fry Recipe Kerala Style | Restaurant Style BDF | Beef Chilli | ബീഫ് ഡ്രൈ ഫ്രൈ | ബീഫ് ചില്ലി ഉണ്ടാക്കുന്ന വിധം

Ingredients:

 To marinate:-

• Beef 400g
• Chilli powder 1 tsp
• Ginger garlic paste 1/2 tsp
• Salt 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Lime juice 2 tsp
• Curry leaves 1 sprig

 Second marination:-

• Kashmiri chilli powder 2 tsp
• Chilli flakes 2 tsp
• Turmeric powder 1/4 tsp
• Ginger garlic paste 1 tsp
• Garam masala 1/4 tsp
• Fennel powder 1/2 tsp
• Corn flour 2 tbs
• Beef stock as needed
• Salt as needed

 To garnish:-

• Curry leaves 2 sprigs
• Green chilli 4-5

 Method:

• Marinate beef chunks with mentioned ingredients
• Keep aside for 30 minutes
• Pressure cook the marinated beef until 90% is cooked
• Once the beef is cool, cut them into thin and long strips
• Prepare second marination with mentioned ingredients
• Marinate the beef strips with prepared marinade
• Keep aside for 15 - 20 minutes
• Deep fry in hot oil until crisp enough
• Drain from oil
• Fry curry leaves and green chilli
• Add them to the fried beef
• Serve hot